KIMCHI AND POTATO HASH WITH EGGS
Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract love story. Though universally adored for their comforting, creamy texture, potatoes often feel stodgy as the main ingredient of a meal, but pairing them with tangy, spicy kimchi lightens them up. Cut your potatoes into small cubes to ensure they don't take too long to cook. Hash just does not feel complete without eggs, which make this a handy one-pan meal. Finishing the dish with a drizzle of mayonnaise (preferably Kewpie, but other brands are fine, too) and a sprinkle of furikake lends a playful edge, or you can make it even more fun to eat by wrapping up piles of the hash in nori, which adds a nice crunch and will remind you of a sushi roll.
Provided by Hetty McKinnon
Categories breakfast, brunch, dinner, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high. When hot, add 2 tablespoons oil and the onion. Cook for 4 to 5 minutes, stirring every minute or so, until softened.
- Add the garlic, kimchi, potatoes and another 2 tablespoons oil, and toss to combine. Cover, reduce heat to medium, and cook for 5 minutes. Lift the lid, stir, cover and cook for another 6 to 8 minutes, until the potatoes are tender.
- Remove the lid, stir the potatoes, then make 4 divots without reaching the bottom of the pan. Drizzle a little of the remaining oil into each divot and crack an egg into each. Cover and cook for 4 to 5 minutes or until eggs are just set.
- Drizzle with mayonnaise, then sprinkle with furikake and scallions. Serve warm.
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Saphira Hern√°ndez
[email protected]I'm not a big fan of kimchi, but I thought I'd give this recipe a try. I'm glad I did! The kimchi and potato hash with eggs was delicious. The kimchi added a nice tang to the dish. ⭐⭐⭐⭐
Huraira Dogar
[email protected]This dish was a great way to use up some leftover kimchi. The kimchi and potato hash with eggs was easy to make and very flavorful. I will definitely be making this again. ⭐⭐⭐⭐
Monirujjaman Rabbi
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The kimchi and potato hash with eggs was a good base recipe, but it needs some additional flavor. ⭐⭐⭐
Kimble Chirambo
[email protected]I'm not a fan of kimchi, but my husband is. I made this kimchi and potato hash with eggs for him and he loved it. He said it was the best kimchi dish he's ever had. ⭐⭐⭐⭐
Isma Haniatika
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The kimchi and potato hash with eggs was well-cooked and the eggs were fluffy. I would recommend using less gochujang if you don't like spicy food. ⭐⭐⭐
Walid Husen
[email protected]This was a delicious and easy-to-make breakfast. The kimchi and potato hash with eggs was a great way to start the day. I will definitely be making this again. ⭐⭐⭐⭐⭐
FK SUJON KOBIR
[email protected]I made this for dinner and it was a hit with my family. The kimchi and potato hash with eggs was a great way to use up some leftover kimchi. I will definitely be making this again. ⭐⭐⭐⭐⭐
Nadar Syed
[email protected]This was a great recipe! The kimchi and potato hash with eggs was easy to make and very flavorful. I used store-bought kimchi and it worked out great. I will definitely be making this again. ⭐⭐⭐⭐⭐
Bokamoso Segapo
[email protected]I'm not a big fan of kimchi, but I decided to try this recipe anyway. I'm glad I did! The kimchi and potato hash with eggs was surprisingly good. The kimchi added a nice tang to the dish. ⭐⭐⭐⭐
John Simmons
[email protected]This dish was easy to make and very tasty. The kimchi and potato hash with eggs was a great combination of flavors and textures. I would definitely recommend it. ⭐⭐⭐⭐
Alex Sarghe
[email protected]I made this for breakfast and it was a great way to start the day. The kimchi and potato hash with eggs was flavorful and filling. I especially liked the crispy potatoes. ⭐⭐⭐⭐⭐
Joseph Mwangi
[email protected]This was my first time trying kimchi and I'm glad I did! The kimchi and potato hash with eggs was delicious. The kimchi added a unique flavor that I really enjoyed. I will definitely be making this again. ⭐⭐⭐⭐
Arhkosua Vybrant
[email protected]I followed the recipe exactly and the kimchi and potato hash with eggs turned out great! The potatoes were crispy on the outside and tender on the inside, the kimchi added a nice tang, and the eggs were cooked perfectly. I will definitely be making t
Noyon Sign
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The kimchi and potato hash was well-cooked and the eggs were fluffy. I would recommend using less gochujang if you don't like spicy food. ⭐⭐⭐
Jacqueline Gower
[email protected]I made this for brunch and it was a big hit! The kimchi and potato hash was crispy and flavorful, and the eggs were cooked perfectly. I served it with a side of avocado and sriracha and it was delicious. ⭐⭐⭐⭐⭐
Sufian Bilal
[email protected]This hash was easy to make and packed with flavor. I used store-bought kimchi and it worked great. The kimchi and potato hash with eggs was a hit with my family and I'm sure it will be a regular in our breakfast rotation. ⭐⭐⭐⭐⭐
Rizwan Luni
[email protected]I'm not usually a fan of kimchi, but this dish was a pleasant surprise. The kimchi added a tangy, savory flavor that complemented the potatoes and eggs beautifully. I'll definitely be making this again! ⭐⭐⭐⭐
Raja As
[email protected]This kimchi and potato hash with eggs was a delightful fusion of flavors and textures. The crispy potatoes and tender kimchi paired perfectly with the fluffy eggs. I added a bit of extra gochujang for a spicy kick and it was perfect! ⭐⭐⭐⭐⭐