KIMCHEE SALAD
This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!
Provided by Connie "Kiyu" Guerrero
Categories Salads
Number Of Ingredients 11
Steps:
- 1. In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
- 2. Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve. NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.
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Billal Hosan
[email protected]This salad is a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, so this salad is a quick and easy way to make a delicious meal.
George English
[email protected]I've never made kimchi salad before, but this recipe was so easy to follow. I'm so glad I tried it!
Irshadkhan Afridi
[email protected]This salad is so easy to make, and it's so delicious. I highly recommend it!
Mfawad Afridi
[email protected]I love the combination of flavors in this salad. The kimchi, the dressing, and the vegetables all come together perfectly.
paris Gonzalez
[email protected]This salad is a great way to add some spice to your life. The kimchi gives it a nice kick, but it's not too overpowering.
Beckie Burgess
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
kami Allen
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Loretta Ankomah
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some texture to your meal.
Angel David
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with kimchi, carrots, and cucumbers, which are all healthy and nutritious.
Maju Dsjs
[email protected]I'm not a big fan of kimchi, but I really enjoyed this salad. The dressing is so good that it mellows out the kimchi flavor.
Cuenta
[email protected]This salad is a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, so this salad is a quick and easy way to make a delicious meal.
Sajid Awan
[email protected]I love the way the kimchi and the dressing balance each other out in this salad. The kimchi adds a nice spice, while the dressing is sweet and tangy.
Kotha Islam
[email protected]This salad is so easy to make, and it's so versatile. I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Del Ash
[email protected]I've never had kimchi salad before, but I'm so glad I tried this recipe. It's delicious! The kimchi and the dressing are the perfect combination.
Abdelhamid Amer
[email protected]This kimchi salad was a hit at my last party! It's so refreshing and flavorful, and the kimchi adds a nice spicy kick. I'll definitely be making this again.