KIM-CHEE - K'S WAY
Steps:
- In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.
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Justin Chimbetete
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and delicious.
Xavier Martinez
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rosalba vega
[email protected]I wasn't sure how the kimchi and the chicken would go together, but I was pleasantly surprised. The flavors were very complementary.
Jakony Obum Under taker
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Mzoli Mzoliswa
[email protected]I highly recommend this recipe. It's a great way to enjoy kimchi in a new way.
Aayush Soni
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Shobana Govender
[email protected]I'm not a huge fan of spicy food, but this dish wasn't too spicy for me. It was just the right amount of heat.
MD JONAYET
[email protected]This dish is a great way to use up leftover chicken.
Jerry Verstrate
[email protected]I love the combination of flavors in this dish. The kimchi and the chicken go together perfectly.
mershalem Aseffa (siifu)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Debra Whatley
[email protected]I made this dish for my family and they all loved it. The kimchi added a unique flavor that we all enjoyed.
Salman Subhan
[email protected]This was a quick and easy recipe to follow. The chicken came out tender and juicy, and the kimchi gave it a nice kick.
Mpho Johannes
[email protected]I'm not usually a fan of kimchi, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Sakil Ahmed Sanny
[email protected]This recipe was absolutely delicious! The kimchi added a perfect amount of spice and flavor to the dish. I will definitely be making this again.