KILLER MOCHA MUFFINS
Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the idea! I've found Starbucks Via instant coffee a great stand in for instant espresso. Team recipe for Mike and the Appliance Killers ZWT 9 Coffee Plantation Challenge
Provided by momaphet
Categories < 60 Mins
Time 33m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 12-cup muffin tin with paper liners.
- In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
- Dissolve espresso or coffee in hot water. Set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk, dissolved coffee, and vanilla extract or Kahlua .
- Stir till partially mixed, then stir in melted chocolate mixture until the batter is almost smooth then stir in the chocolate chunks and nuts if using, mixing just until everything is incorporated.
- Spoon batter into lined muffin cups 2/3 full. Bake for about 16-20 minutes, or until a tester inserted into the center comes out clean.
- Cool muffins before serving at room temperature or slightly warm.
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Miznur Rahman
[email protected]These muffins are really dry. I think I overbaked them.
Ahtisham Ahtisham
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ariza Torres Villegas
[email protected]These muffins are really moist and flavorful. I love the combination of coffee and chocolate.
Zia Bousquet
[email protected]I'm not a fan of coffee, but I still enjoyed these muffins. The chocolate chips helped to balance out the coffee flavor.
Sydney Sterling
[email protected]These muffins are a great way to start your day. The coffee flavor is the perfect pick-me-up.
Juan Avalos
[email protected]I made these muffins with chocolate chips and they were delicious. I think next time I'll try them with chopped walnuts.
Nouman Masood
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Macia changwani Mavia changwani
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than your average muffin.
Bodexzy TV
[email protected]These muffins are a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning and these muffins are the perfect way to use it up.
SD Ibrar
[email protected]I made these muffins with decaf coffee and they were still delicious. They're the perfect way to get your caffeine fix without the jitters.
Ramkumar Mandal
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
Complex Fighter
[email protected]I'm not a big coffee drinker, but I still loved these muffins. The coffee flavor is subtle and it doesn't overpower the other flavors.
oi Hi
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Haffad Khan
[email protected]I love that these muffins aren't too sweet. They're the perfect balance of flavors.
corner stone
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Felix Dube
[email protected]I love the combination of coffee and chocolate in these muffins. They're the perfect pick-me-up for a morning or afternoon snack.
Yasir Alam
[email protected]These muffins are amazing! The coffee flavor is subtle but it really comes through.
Januka Poudel
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Redmi Mobile
[email protected]These muffins were a hit at my party! They were so moist and flavorful, and the chocolate chips added a perfect touch of sweetness.