"KILLER" LASAGNA
This was originally my Mom's recipe and used to be a favorite when we were kids. I always requested it for my Birthday dinner.
Provided by Melissa Nunnink
Categories European
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Brown the sausage and ground meat and drain all the fat.
- Add all the other ingredients for the meat filling and simmer on the stove, uncovered, for about 1/2 hour.
- I usually add a bay leaf or two.
- Mix up the cheese filling and set aside in fridge until ready to use.
- Put the noodles in salted water and cook until soft when poked with a fork.
- When the noodles are done, drain the noodles and rinse off with cold water so they can be handled easily.
- Spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan. It is OK to cut some of the noodles to fit into the pan if they do not fit whole.
- Spread half the cheese filling over the noodels, then half of the mozarella cheese on top of that, then half of the meat sauce over the grated mozarella cheese.
- REPEAT layers and then top with more mozarella cheese.
- Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before cutting into it.
- Leftovers can be easily stored in the freezer.
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Shahjahan Ahmad Noul sj
[email protected]I had some trouble finding no-boil lasagna noodles. I ended up using regular noodles and they worked fine.
Tinashe Kumadiro
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
studd leach
[email protected]I would give this lasagna a 10/10. It's the best lasagna I've ever had.
Maureen Willms
[email protected]This lasagna is a keeper. It's going into my regular rotation of recipes.
Tiana Brian
[email protected]I'm making this lasagna for the second time this month. It's that good!
natalia jan
[email protected]Delicious!
MuffinGuns9846
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making this again.
Husnain Nawaz
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was cheesy, flavorful, and cooked evenly.
mehari weldekidan
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty dish that my family loved.
A S L A A M G
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohammad Salami
[email protected]This lasagna was easy to make and turned out great! The flavors were well-balanced and the cheese was gooey and melted perfectly.
Boniface Johnson
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and cheesy. I will definitely be making this again.
Jescah Khasoha
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.