This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
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Salman Mahar
[email protected]I love this chutney! It's the perfect addition to any holiday meal.
Jazmin Gutierrez
[email protected]This chutney is so easy to make and it's always a hit with my family and friends.
Sara Wright
[email protected]I'm not a big fan of cranberries, but I loved this chutney. It's the perfect balance of sweet and tart.
Sahid nadaf Sahid nadaf
[email protected]I made this chutney for my holiday party and it was a huge success. Everyone loved it!
Najib Khan
[email protected]This chutney is delicious! I love the way the cranberries and walnuts add a bit of crunch.
Charles Jnr
[email protected]I love this chutney! It's so easy to make and it's always a hit with my guests.
Denise Petersen
[email protected]I made this chutney for my family and they loved it. It's the perfect balance of sweet and tart.
MD ASHEK
[email protected]This chutney is so easy to make and it tastes amazing. I love the combination of cranberries and oranges.
Tariq Waris
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Phillip Diaz
[email protected]I made this chutney for the first time last year and it was a huge success. Everyone loved it! I'm making it again this year for sure.
Sala Sefu
[email protected]This recipe is a keeper! I love the addition of cranberries and walnuts. It's so easy to make and tastes delicious.
Rofaida Abdelwahab
[email protected]This chutney was a hit at my holiday party! It's the perfect balance of sweet, tart, and spicy. I'll definitely be making it again.