KILLER CHEESECAKE
This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Provided by AUSTNTACHS
Categories Desserts Cakes Cheesecake Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
- In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.9 g, Cholesterol 145.1 mg, Fat 37.6 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 22.7 g, Sodium 333.2 mg, Sugar 24 g
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Shahidraza Rajput
[email protected]I've made this cheesecake before and it always turns out great. I love the creamy texture and the graham cracker crust is the perfect complement.
Miracle Nelly
[email protected]This cheesecake was a disappointment. It was too dry and the flavor was bland.
Hamzah Yalles
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and the crust was too crumbly.
Real STAR Gh
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, rich, and delicious.
Joker Dire
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
Tudor Liviu Marian
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Tasniya Tahamim
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Stephen Livinus
[email protected]The cheesecake was a little too dense for my liking, but the flavor was good.
Joe Woodard
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
ROBEUL
[email protected]This cheesecake is amazing! The texture is perfect and the flavor is out of this world. I highly recommend this recipe.
Hamza Prince
[email protected]This was my first time making cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Fb Fb
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The cheesecake itself is creamy and flavorful, and the crust is the perfect balance of crunch and sweetness.
Jam Rashid
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and the crust was perfectly graham crackery. I'll definitely be making this again.