KILLER BUTTERMILK BISCUITS
Steps:
- Preheat oven to 425 degrees F. Butter an 8 or 9-inch cake pan.
- Place the dry ingredients in a mixing bowl and with a paddle attachment mix in the shortening until pea sized pieces remain. With a wooden spoon stir in the cream, milk, and buttermilk and let sit 2 minutes. The dough should be very wet and look like cottage cheese.
- Place the 1 cup of flour on a sheet pan with a wall and flour your hands. Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full. Carefully toss the scoops of batter in the flour. Carefully lift the coated pieces of batter out and place around the edge of the buttered cake pan, packing them tightly, then place some in the center of the pan.
- Bake in the center of the oven for 15 to 20 minutes. As you take them from the oven brush them with melted butter and serve them hot with butter and jam.
- Notes about the recipe: I've tried a lot of biscuit recipes and love my whipped cream biscuits recipe but this is even better and it's easy and fun to do with kids. It's a version of a recipe I learned from Shirley Corriher but I like mine a little less sweet and not quite as rich as hers. All you need is an ice cream scoop for shaping. And use Lily White Flour if you can get it. I keep a bag in my pantry in a zip lock bag that Shirley gave me.
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Faisel YT
[email protected]I would definitely recommend this recipe to anyone who loves buttermilk biscuits.
Rk Samrat
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
INDIKA SUPUN
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk biscuit recipe for a long time.
Shishir Sarkar
[email protected]These biscuits are so good, I could eat them every day.
ardx
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Andy Leyva
[email protected]I made these biscuits for a potluck and they were the first thing to go.
Mustapha Audu
[email protected]These biscuits are delicious on their own, but they're also great with butter, jam, or honey.
krishna Mali
[email protected]I've made these biscuits with both all-purpose flour and self-rising flour. They turn out great either way.
Haroon Saim
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really nice tang.
Adeel Bilal
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch.
Squitts
[email protected]I've tried a lot of different buttermilk biscuit recipes, but this one is definitely my favorite. The biscuits are always perfect and they're so easy to make.
caitlin spry
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Michael Quaye
[email protected]These biscuits are so fluffy and light, they practically melt in your mouth.
RJ:mohibull Khan
[email protected]I was really impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the biscuits turned out great.
Savier Genao
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're a family favorite!
Teeto Bhatti
[email protected]These biscuits are the best! They're so fluffy and delicious, and they were really easy to make.