KILLER BROWNIES

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Like anyone else who was asked to make or bring brownies to a function @ the last minute, you're looking for a quick fix. It's here & has continued for over 30 years & there's a lot of latitude for how you use ingredients in your pantry.

Provided by Doris Cuthrell

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 9

4 squares unsweetened chocolate, melted
1 cup butter, softened
2 cups sugar
4 eggs (room temperature)
1 cup all purpose flour
2 cups mini marshmallows
1 cup chopped pecans/walnuts
1 tsp vanilla
1 1/2 cup semi-sweet chocolate chips (reserve 1/2 cup for top)

Steps:

  • 1. Combine softened butter with melted chocolate in food processor adding sugar, process until creamy (you may use stand or hand mixer also.). Add eggs one at a time. Pulse processing after each egg.
  • 2. Add flour with vanilla till just mixed. Add marshmallows, nuts and 1 cup chocolate chips just until mixed. I usually do this by hand so these ingredients don't get pulverized.
  • 3. Pour into 9 X 13 inch , lightly greased (sprayed) pan and bake at 350 degrees for 30 min. When brownies separate from sides of pan and has crust on top, remove from oven and spread the remaining cup of choc chips evenly over top. Give them approx. 5-10 to melt so you can spread them evenly with an off set spatula or the back of a spoon. This is great with ice cream or plain when cool.
  • 4. Please feel free to use a brownie mix (like the SAM's club variety or Walmart brand). Follow the instructions for the brownie on the box you will still need to add chips, nuts, and marshmallows.

Hummu Mohammed
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I made these brownies with my friends, and we had a great time! They turned out delicious, and we had a lot of fun.


Willow Eve
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These brownies were a bit too dry for my taste, but I still ate them all.


Kys Discord
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I'm not a huge chocolate fan, but these brownies were still really good. The texture was perfect, and they weren't too sweet.


Pakistani Jhelum
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These brownies were a hit at my party! Everyone raved about them.


Ibukunoluwaseyi Samuel
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I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.


Mohammad Kalim
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These brownies were a bit too sweet for my taste, but I still enjoyed them.


Tesfaye Ayenalem
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I'm not a baker, but these brownies were so easy to make! They turned out perfectly, and they were delicious.


Natacha Nkutu
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These brownies are the best I've ever had! I'll definitely be making them again and again.


Dotseh Huago
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I followed the recipe exactly, but my brownies didn't turn out as fudgy as I hoped.


Timothy Cost
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I made these brownies with my kids, and we had a lot of fun! They turned out great, and the kids loved them.


Zozo Bozo
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These brownies were a bit too dense for my taste, but they were still good.


Gracie slimbae
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I've never been a big fan of brownies, but these were actually really good! The texture was perfect, and the chocolate flavor was amazing.


Nourshed Khan
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Not a fan of these brownies. They were too dry and crumbly.


adnan khatri
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These brownies were easy to make and turned out great! I'll definitely be making them again.


Gauge Schuetz
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I made these brownies for a party, and they were a huge success! Everyone loved them. They were gone in no time.


Suliman SRS
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These brownies were a bit too sweet for my taste, but they were still good. The texture was perfect, and the chocolate flavor was rich.


Eric Oscarson
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I've made these brownies countless times, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that I can customize them with different nuts or chocolate chips.


Marie Alice
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These brownies were absolutely divine! They had the perfect balance of fudgy and cakey texture, and the chocolate flavor was rich and decadent. I loved the addition of the nuts, which added a nice crunch.


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