KILLER BREAD
This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.
Provided by bayousong
Categories Sourdough Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- NOTE: This is a lot of Cajun seasoning and you may want to use less.
- Slice bread in half horizontally and butter both cut sides.
- Toast under broiler until lightly browned.
- Mix remaining ingredients and spread over both halves, using the entire mixture.
- Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
- Cut into wedges and serve hot.
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M Noman
[email protected]This bread is a must-try for any bread lover.
Alza3eem Alza3eem
[email protected]I'm so happy I decided to try this recipe. It's now my go-to bread recipe.
Deon Gant
[email protected]This bread is a great value. It's so affordable and it makes a lot of bread.
Anwar Sohaib Khan
[email protected]I love the slightly tangy flavor of this bread. It's perfect for sandwiches and toast.
ammar ally
[email protected]The crust on this bread is out of this world. It's so crispy and flavorful.
Momin Rahman
[email protected]I was surprised at how quickly this bread came together. I had it in the oven in less than 30 minutes.
Wadson Neston
[email protected]This bread is so easy to make, even for a beginner baker like me.
Gift Precillia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mapior mapior
[email protected]I've made this bread several times now and it always turns out perfectly. It's a keeper!
Jaasi David
[email protected]This bread is a hit with my family and friends. They all love the taste and texture.
Mofij Vai
[email protected]I'm so glad I found this recipe. I've been looking for a good bread recipe for ages and this one is perfect.
Sahil Khadka
[email protected]This bread is amazing! I love the way it smells when it's baking. It fills the whole house with a wonderful aroma.
Kesara Kaley
[email protected]This bread is a game-changer. It's so delicious and versatile. I've used it for sandwiches, toast, and even croutons.
Waseem Laghari
[email protected]I've tried so many bread recipes and this one is by far the best. It's so simple to follow and the results are always perfect.
Kizito ugochukwu
[email protected]This bread is to die for! It's so easy to make and it tastes like it came from a bakery.
Sindiswa Molefe
[email protected]Just made this bread and it turned out amazing! The crust is perfectly crispy and the inside is so soft and fluffy. I'll definitely be making this again.