KILLER BREAD
This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.
Provided by bayousong
Categories Sourdough Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- NOTE: This is a lot of Cajun seasoning and you may want to use less.
- Slice bread in half horizontally and butter both cut sides.
- Toast under broiler until lightly browned.
- Mix remaining ingredients and spread over both halves, using the entire mixture.
- Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
- Cut into wedges and serve hot.
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M Noman
n-m48@yahoo.comThis bread is a must-try for any bread lover.
Alza3eem Alza3eem
alza3eem_alza3eem62@hotmail.comI'm so happy I decided to try this recipe. It's now my go-to bread recipe.
Deon Gant
d38@hotmail.comThis bread is a great value. It's so affordable and it makes a lot of bread.
Anwar Sohaib Khan
akhan@yahoo.comI love the slightly tangy flavor of this bread. It's perfect for sandwiches and toast.
ammar ally
a_ally@gmail.comThe crust on this bread is out of this world. It's so crispy and flavorful.
Momin Rahman
m77@hotmail.comI was surprised at how quickly this bread came together. I had it in the oven in less than 30 minutes.
Wadson Neston
w.neston@gmail.comThis bread is so easy to make, even for a beginner baker like me.
Gift Precillia
gift36@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Mapior mapior
mapior@gmail.comI've made this bread several times now and it always turns out perfectly. It's a keeper!
Jaasi David
david_j@yahoo.comThis bread is a hit with my family and friends. They all love the taste and texture.
Mofij Vai
mofij-vai@gmail.comI'm so glad I found this recipe. I've been looking for a good bread recipe for ages and this one is perfect.
Sahil Khadka
sahil-k84@aol.comThis bread is amazing! I love the way it smells when it's baking. It fills the whole house with a wonderful aroma.
Kesara Kaley
kaley74@gmail.comThis bread is a game-changer. It's so delicious and versatile. I've used it for sandwiches, toast, and even croutons.
Waseem Laghari
w.laghari@hotmail.frI've tried so many bread recipes and this one is by far the best. It's so simple to follow and the results are always perfect.
Kizito ugochukwu
ugochukwu_kizito@hotmail.comThis bread is to die for! It's so easy to make and it tastes like it came from a bakery.
Sindiswa Molefe
m_sindiswa@hotmail.co.ukJust made this bread and it turned out amazing! The crust is perfectly crispy and the inside is so soft and fluffy. I'll definitely be making this again.