KILLER ARTICHOKES
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the grill adds.
Provided by Ninacooks
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.
- Melt the butter in a small pan over medium heat, and stir in the remaining garlic and shallot. Cook just until fragrant, then remove from the heat.
- Place the artichoke halves onto the preheated grill. Brush some of the melted butter onto them. Cook for 5 to 10 minutes, brushing with butter occasionally, until lightly toasted. Serve with remaining butter as a dipping sauce.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4.6 g, Protein 3.4 g, SaturatedFat 14.6 g, Sodium 822.9 mg, Sugar 1.2 g
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Shehryar Ali
[email protected]I thought this recipe was great! The artichokes were cooked perfectly and the sauce was delicious.
Sarah Fowerbaugh
[email protected]These artichokes were a disappointment. They were tough and dry.
Holly Muston
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The artichokes were tender and the sauce was tasty.
Warrior Goddess
[email protected]These artichokes were so good! I loved the combination of flavors.
Maryann Ejimofor
[email protected]I thought this recipe was just okay. The artichokes were a little bland and the sauce was too thin.
Anamta Ansari
[email protected]These artichokes were amazing! I'll definitely be making them again.
Baba Jani
[email protected]I'm not sure why, but my artichokes always seem to come out soggy. I've tried following the recipe exactly, but I can't seem to get them crispy.
Hagar Wahdan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover artichokes.
Lamaie lamaie
[email protected]These artichokes were a great appetizer for my party. They were easy to make and everyone loved them.
opiyo johnson
[email protected]I'm not a huge fan of artichokes, but I thought this recipe was pretty good. The lemon butter sauce was really tasty.
James Gann
[email protected]These artichokes were delicious! I especially loved the crispy bread crumbs on top.
Rex Edadahz
[email protected]I'm not sure what I did wrong, but my artichokes were tough and chewy. I think I might have overcooked them.
Aribella Atilano
[email protected]I followed the recipe exactly and my artichokes turned out great! They were tender and flavorful.
Kwanda Penelope
[email protected]These artichokes were a little bland for my taste. I think I would add more garlic and lemon next time.
Kalam Mia
[email protected]I love how simple this recipe is. I always have artichokes on hand, so it's nice to have a quick and easy way to prepare them.
Juliet Gibson
[email protected]These artichokes were so easy to make and they turned out perfectly. I will definitely be making them again.
Ahmad Abdullahi
[email protected]I'm not usually a big fan of artichokes, but these were delicious! The garlic and lemon butter sauce was the perfect complement to the artichokes.
MUHMMAD SJAAD
[email protected]These artichokes were a hit at my last dinner party! They were so easy to make and everyone loved the flavor.