KILKENNY CORNED BEEF AND SHANNON VEGETABLE PLATTER
Steps:
- If using clay cooker, soak in cold water for at least 15 minutes. Place brisket in a large pot of water to cover by at least one inch and bring to a boil. Drain and rinse the brisket and place in clay cooker or other cooking vessel. Cover with fresh hot water and add pickling spices; cover cooker. If using clay cooker, place in cold oven. Bake at 400 degrees F. for 2 hours, or until tender when pierced with a fork. Allow to cool in cooking liquid. Transfer meat and cooking liquid to glass baking dish and refrigerate at least overnight. ABOUT 1 HOUR BEFORE SERVING: Drain corned beef and trim as much fat as possible. Return to clay cooker or glass baking dish. Bake at 400 degrees F. for 30 minutes. Combine brown sugar and mustard in small bowl and spread over corned beef. Bake 30 minutes longer or until well glazed, basting frequently.
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Ashleigh Kadonha
[email protected]This was a great recipe! The corned beef was cooked perfectly and the vegetables were delicious. I will definitely be making this dish again.
Brian McMahan
[email protected]I've been making this recipe for years, and it's always a hit! The corned beef is always so tender and juicy, and the vegetables are always cooked perfectly. I love serving this dish with a side of mashed potatoes and gravy.
Mano Govender
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this dish again.
Newman Tamu
[email protected]I'm not a big fan of corned beef, but I really enjoyed this dish. The corned beef was very tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this dish again.
Mason Abner
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again and again.
Aly Mkojo
[email protected]I don't know what went wrong, but my corned beef turned out tough and dry. The vegetables were also very bland.
TALUKDER BD
[email protected]This dish was a bit too bland for me. I think it needed more seasoning. The vegetables were also a bit overcooked.
Rahul kumar A3333
[email protected]I thought the corned beef was a bit too salty for my taste, but the vegetables were very good. I would probably make this dish again, but I would use less salt.
ROXXIE A N D KAT
[email protected]This was my first time making corned beef, and it turned out great! The recipe was easy to follow, and the corned beef was delicious. I will definitely be making this again.
Riley Armour
[email protected]I've been making this recipe for years, and it's always a hit! The corned beef is always so tender and flavorful, and the vegetables are always cooked perfectly. I love serving this dish with a side of mashed potatoes and gravy.
matt weston
[email protected]I made this dish for my family, and they all loved it! The corned beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Chris P
[email protected]This corned beef recipe was excellent! The meat was fall-apart tender and very flavorful. The vegetables were cooked perfectly, and the whole dish was very hearty and comforting.