KIKI'S SPICED HABANERO PEACH JAM
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become a huge hit at bake sales as well. Don't be afraid of the fact that it has habanero peppers in the recipe. The heat is very subtle and just adds to the flavor of the jam. It's also great spread over a block of cream cheese served with crackers for an easy appetizer for parties. Try it instead of sugar in your baked bean recipe and you will not be disappointed.
Provided by KIKI810
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P7DT50m
Yield 80
Number Of Ingredients 11
Steps:
- Put peaches in a Dutch oven or soup pot; stir in lemon juice, vanilla bean, cinnamon, allspice, nutmeg, and cardamom.
- Place habanero peppers in a blender; top peppers with peach mixture. Blend until mostly smooth; transfer mixture back to the Dutch oven. Stir pectin into peach-habanero pepper mixture; bring to a full rolling boil. Quickly stir white sugar and brown sugar into mixture; return to a boil, stirring constantly, until sugar is dissolved, about 2 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait 1 to 2 weeks before opening for best results.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 19.2 g, Fiber 0.1 g, Sodium 2.4 mg, Sugar 19 g
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Chidinma Loveth Ukatu
[email protected]I would not recommend this jam. It's too spicy and the flavor is not very good.
Deirdre Cowden
[email protected]This jam is just okay. It's not bad, but it's not great either.
Kinsley
[email protected]I'm not a fan of the spices in this jam. They overpower the flavor of the peaches.
ii iii
[email protected]This jam is a little too spicy for my taste, but I can definitely see why people would like it.
Chris Lewis
[email protected]I'm not a huge fan of jam, but this one is really good. The habaneros give it a nice kick that I really enjoy.
Stuart Jr
[email protected]This jam is a great way to use up ripe peaches.
sindh vlog
[email protected]I love the way the habaneros add a subtle heat to this jam. It's not overpowering, but it's definitely there.
Jaselynn Daniels
[email protected]This jam is perfect for people who like their food with a little bit of a kick.
KIM SOHAN
[email protected]I wasn't sure what to expect when I tried this jam, but I was pleasantly surprised. It's a great balance of sweet and spicy.
Fallon Vaughn
[email protected]This jam is a little pricey, but it's worth every penny. It's so delicious and unique.
Liaquat jann Mallah
[email protected]I love the versatility of this jam. It's great on toast, crackers, or even ice cream.
Denise Stone-Hucker
[email protected]This jam is so easy to make, and it's so delicious. I'll definitely be making it again.
Bawack Stacy
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved the unique flavor.
Roberto 2
[email protected]This jam is perfect for summer. It's light and refreshing, and the habaneros give it a nice zing.
Faraz jee
[email protected]I was a little hesitant to try this jam because I'm not a big fan of spicy food, but I'm so glad I did! The heat is very mild, and the jam is absolutely delicious.
JaMo
[email protected]This is the best peach jam I've ever had! The habaneros add just the right amount of heat, and the spices are perfectly balanced.
The B Gsm
[email protected]I love the unique flavor of this jam. It's not your average peach jam, and the habaneros give it a nice kick.
Vb Ikv
[email protected]This jam is a delightful blend of sweet and spicy. The peaches are perfectly balanced by the habaneros, and the spices add a wonderful depth of flavor.