KIFTA AND POTATOES WITH TAHINI SAUCE
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Provided by leggett
Categories Meat and Poultry Recipes Lamb Ground
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine lamb, onion, parsley, salt, allspice, and pepper in a large bowl. Roll meat into 2 1/2-inch long pieces and arrange in a baking pan.
- Bake in the preheated oven for 15 minutes.
- While meat is cooking, heat vegetable oil in a frying pan over medium heat. Add potatoes; fry until lightly golden, about 5 minutes. Set aside on paper towels to drain excess oil. Sprinkle with salt.
- Remove lamb from the oven; drain and discard any fat from meat. Leave oven on.
- Combine garlic, lemon juice, water, tahini, salt, and pepper in a food processor until smooth. Set tahini sauce aside.
- Arrange potatoes on top of lamb in the baking dish and pour tahini sauce on top. Drizzle with olive oil. Return the baking pan to the oven.
- Bake in the preheated oven until lamb is no longer pink and an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), about 30 minutes more.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 62.2 g, Cholesterol 75.9 mg, Fat 42.1 g, Fiber 12.1 g, Protein 31.1 g, SaturatedFat 10.3 g, Sodium 1470.6 mg, Sugar 3.1 g
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Tsamba Claus
[email protected]This is one of those recipes that I'll never forget. It's so simple, yet so delicious.
Gideon Appiah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Raad Shamate
[email protected]This dish is a great way to use up leftover potatoes.
Joshua Squires
[email protected]I've never had kifta before, but I'm so glad I tried this recipe. It's so flavorful and juicy.
Thomas Bywater
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
KCDASH4400cw
[email protected]I love the way the tahini sauce complements the kifta and potatoes.
Raul Gonzalez
[email protected]Wow! This dish is so delicious and easy to make. I'm definitely going to add it to my regular dinner rotation.
Kashif Butt
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MST Arifa
[email protected]I wasn't sure what to expect, but this dish was amazing! The kifta was so tender and flavorful, and the potatoes were perfectly roasted.
Amjadali Darban kalhoro
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Estefany Erazo
[email protected]The recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Eric Barajas
[email protected]This dish was a hit at our dinner party! The kifta and potatoes were perfectly cooked and the tahini sauce added a delicious tang.