KIFLE
I've had this recipe for 40 yrs, orig. on Fleischmann's yeast packet, dated 1978... My favorite when it comes to making the small nutroll cookies...so much simpler than making individual balls of dough! Give it a try and see if it doesn't become your 'go to' recipe! Will soon be making these and can post a picture...there's a...
Provided by Jan W
Categories Cookies
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. Combine sour cream & boiling water in small bowl. Stir in the dry yeast; let stand 3 minutes. Stir until yeast is completely dissolved; set aside.
- 2. Place butter & 1/2 cup flour into a large bowl. Add sour cream mixture & beat 1 min. @ LOW speed. Add egg yolks & 1/4 cup flour; beat 1 min. @ MEDIUM speed. Stir in enough additional flour to make a soft dough.
- 3. Knead dough on floured board (I use my KA stand mixer) for 8-10 minutes. Divide dough into 3 equal portions. Wrap each in wax paper and chill AT LEAST 2 hours or UP TO 5 DAYS.
- 4. Combine nuts, sugar and vanilla; fold in egg whites. Preheat oven to 375°F. Grease cookie sheets or spray with cooking spray.
- 5. Roll each portion of dough on a board dusted with powdered sugar, rolling to a 10" circle. Cut each circle into 12 wedges; top the wide end with filling and roll up; place on greased baking sheets with the point underneath.
- 6. Bake @ 375°F for 20 minutes, or until golden. Remove from pans and put on wire racks, immediately sprinkling cookies with powdered sugar. Also, you can opt to use a powdered sugar frosting drizzled over when cookies are completely cooled.
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badiru lb
[email protected]These kifle are the best I've ever had! The dough is so soft and fluffy, and the filling is so flavorful. I will definitely be making these again.
Mariam Kyomile
[email protected]I made these kifle for my friends and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Caroline Nyachwo
[email protected]These kifle are delicious! I love the poppy seed filling. I will definitely be making these again.
Faida Swartz
[email protected]I'm not sure what I did wrong, but my kifle turned out really dense. They were still tasty, but they weren't as light and fluffy as I expected.
Rosie Wise
[email protected]These kifle were a bit dry for my taste, but they were still good. I think I'll add a little more butter to the dough next time.
Shiwi Shiwi
[email protected]I made these kifle for my family and they loved them! They're so soft and fluffy, and the filling is so flavorful. I will definitely be making these again.
Liyavuya Nombombo
[email protected]These kifle were a bit more difficult to make than I expected, but they were worth it! They're so delicious and they look so impressive. I will definitely be making these again for special occasions.
udas larki
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these kifle. The dough is so light and fluffy, and the filling is not too sweet. I would definitely make these again.
Terry Sears
[email protected]These kifle are the best I've ever had! The dough is so soft and fluffy, and the filling is so flavorful. I will definitely be making these again.
gio kovalenko
[email protected]I made these kifle for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Solomon Micheal Success
[email protected]These kifle are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, and the poppy seed filling is delicious. I highly recommend this recipe!