KIFFLES
Steps:
- Cream together cream cheese and butter. Add egg and mix thoroughly. Mix in flour. This is a pretty thick dough. Cut into 8 balls of equal size. Cover and chill until firm - 4 hours or overnight. (Note: this dough must be worked quickly and while cold. A chilled counter surface and/or rolling pin help considerably. If dough becomes to warm to work with, simply cover & re-chill.) Roll out each ball very thin (about 1/8 an inch) in a liberal amount of confectioner's sugar. Cut as you would a pizza into 8 equal-sized wedges. Place a large pinch of filling of your choice on the wide end of each wedge. Roll up, folding in the sides until the filling is sealed in completely. Be sure to place each cookie with the point side down, and press gently onto ungreased cookie sheet, otherwise they will unfurl while baking. Bake at 350ยบ until golden brown (watch closely), about 9 minutes.
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Jasmine Fox
[email protected]These kiffles were so easy to make and they tasted delicious! I'll definitely be making them again.
Daood Gujjar
[email protected]I'm not a huge fan of kiffles, but I thought these were pretty good.
Hassan Koroma
[email protected]I made these kiffles for a bake sale and they were a huge hit! Everyone loved them.
Jordan Ernst
[email protected]These were a bit too dry for my taste, but overall they were still good.
Tina Carmel
[email protected]I've never made kiffles before, but this recipe made it easy. They turned out perfect!
Azaz Syed
[email protected]These kiffles were amazing! I will definitely be making them again.
Jawad Butt
[email protected]I had some trouble getting the dough to roll out thinly, but the kiffles still tasted good.
Jonathan Davis
[email protected]These kiffles were a little too sweet for my taste, but they were still good.
Mamathe Horoto
[email protected]Followed the recipe exactly and they turned out great!
Molka Jlassi
[email protected]I was looking for a traditional kiffle recipe and this one is perfect! The kiffles were flaky and delicious.
Hazem Mohamed
[email protected]These were so good! I made them for my family and they loved them.
Azan Prince
[email protected]I've made these kiffles several times now, and they're always a favorite. They're easy to make and always turn out delicious.
Pushpaka Manohara
[email protected]These kiffles were a hit at my holiday party! They disappeared quickly, and I received many compliments on them.