KIELBASA WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kielbasa Wraps image

Make and share this Kielbasa Wraps recipe from Food.com.

Provided by mama_of_two

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package smoked sausage or 1 (16 ounce) package kielbasa
1 (8 count) package crescent rolls, unbaked
1/4 cup Dijon mustard or 1/4 cup honey mustard
1 (16 ounce) package bacon, cooked (optional)
swiss cheese or cheddar cheese, thinly sliced

Steps:

  • First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
  • If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
  • Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
  • Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
  • Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
  • Serve with a side of mustard for extra dipping, and toothpicks.

Natasha Brownie
[email protected]

These wraps are a great way to get a healthy meal on the table in a hurry.


Rebecca Freeman
[email protected]

I love that these wraps can be made with any type of protein. I've made them with chicken, beef, and pork, and they are all delicious.


Deegan Harriss
[email protected]

These wraps are a great way to change up your usual sandwich routine.


Purple Haze1911
[email protected]

I love the smoky flavor of the kielbasa in these wraps.


Suchitra Bajracharya
[email protected]

These wraps are a great way to use up leftover rice.


Munna Cor
[email protected]

I've made these wraps with different types of bread and they are always delicious.


Nicholas Norton
[email protected]

These wraps are a great way to get your kids to eat their vegetables.


Najma Aktar
[email protected]

I love that these wraps can be customized to your own taste. You can add or remove ingredients as you like.


Singer Oficial
[email protected]

These wraps are perfect for a quick and easy lunch or dinner.


Shirley Gurney
[email protected]

I'm not a big fan of kielbasa, but I loved these wraps. The flavors were amazing.


anabia zahid
[email protected]

These wraps are so easy to make, but they look like you spent hours in the kitchen.


mdarif islamjoy
[email protected]

I love the combination of flavors in these wraps. The kielbasa, cheese, and vegetables are all perfect together.


ArMaN SaRkEr (Vlogs)
[email protected]

These wraps are a great way to use up leftover kielbasa.


Babin Magar
[email protected]

I've made these wraps several times and they are always a hit. They are so easy to make and so delicious.


Langson Mlenga
[email protected]

These wraps are so good! The kielbasa is perfectly cooked and the vegetables are fresh and crisp.


Francillon Douce
[email protected]

I love that these wraps can be made ahead of time. It makes them perfect for busy weeknights.


Myrpe Balbutin
[email protected]

These wraps are so versatile. You can use any type of kielbasa or sausage that you like.


Niranjana Tharu
[email protected]

I made these wraps for a party and they were a huge success. Everyone raved about them.


Felicia Patrick
[email protected]

These wraps were a hit with my family! Even my picky kids loved them.


fish tail
[email protected]

Fantastic kielbasa wraps! The flavors were amazing and it was so easy to make. I will definitely be making these again.