Make and share this Kielbasa Wraps recipe from Food.com.
Provided by mama_of_two
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
- If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
- Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
- Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
- Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
- Serve with a side of mustard for extra dipping, and toothpicks.
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Natasha Brownie
[email protected]These wraps are a great way to get a healthy meal on the table in a hurry.
Rebecca Freeman
[email protected]I love that these wraps can be made with any type of protein. I've made them with chicken, beef, and pork, and they are all delicious.
Deegan Harriss
[email protected]These wraps are a great way to change up your usual sandwich routine.
Purple Haze1911
[email protected]I love the smoky flavor of the kielbasa in these wraps.
Suchitra Bajracharya
[email protected]These wraps are a great way to use up leftover rice.
Munna Cor
[email protected]I've made these wraps with different types of bread and they are always delicious.
Nicholas Norton
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Najma Aktar
[email protected]I love that these wraps can be customized to your own taste. You can add or remove ingredients as you like.
Singer Oficial
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Shirley Gurney
[email protected]I'm not a big fan of kielbasa, but I loved these wraps. The flavors were amazing.
anabia zahid
[email protected]These wraps are so easy to make, but they look like you spent hours in the kitchen.
mdarif islamjoy
[email protected]I love the combination of flavors in these wraps. The kielbasa, cheese, and vegetables are all perfect together.
ArMaN SaRkEr (Vlogs)
[email protected]These wraps are a great way to use up leftover kielbasa.
Babin Magar
[email protected]I've made these wraps several times and they are always a hit. They are so easy to make and so delicious.
Langson Mlenga
[email protected]These wraps are so good! The kielbasa is perfectly cooked and the vegetables are fresh and crisp.
Francillon Douce
[email protected]I love that these wraps can be made ahead of time. It makes them perfect for busy weeknights.
Myrpe Balbutin
[email protected]These wraps are so versatile. You can use any type of kielbasa or sausage that you like.
Niranjana Tharu
[email protected]I made these wraps for a party and they were a huge success. Everyone raved about them.
Felicia Patrick
[email protected]These wraps were a hit with my family! Even my picky kids loved them.
fish tail
[email protected]Fantastic kielbasa wraps! The flavors were amazing and it was so easy to make. I will definitely be making these again.