KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Provided by Lorac
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet.
- Add kielbasa and brown over high heat.
- Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
- Add sauerkraut, beans and dill.
- Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4
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Veronica Wanjiru
[email protected]I love that this dish is so easy to make.
Alexander
[email protected]This recipe is a great way to use up leftover kielbasa.
Linda Cartwright
[email protected]I've made this dish several times and it's always a hit with my family and friends.
M Hamid
[email protected]This is now my go-to kielbasa recipe.
Almina Brewster
[email protected]Definitely a keeper!
Solomon Audu
[email protected]Great recipe!
Bekka Manley
[email protected]Loved it!
AL. Haider media live streaming
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again!
Alh Aji
[email protected]This dish was a bit bland. I think I would add more spices next time.
RAGNER GAMING
[email protected]This dish was a bit too tangy for my taste. I think I would use less sauerkraut next time. Otherwise, it was a good dish.
Samu Garje kicho
[email protected]This recipe is a great way to use up leftover kielbasa. I had some leftover from a cookout and this dish was the perfect way to use it up. The kielbasa was cooked perfectly and the sauerkraut was tangy and flavorful. The carrots and white beans added
Dabu Baidya
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. The kielbasa was cooked perfectly and the sauerkraut was tangy and flavorful. The carrots and white beans added a nice sweetness and texture to the dish. I will definitely be mak
Jerry Eze
[email protected]This dish was easy to make and very flavorful. I used smoked kielbasa and it gave the dish a nice smoky flavor. The sauerkraut was tangy and the carrots and white beans added a nice sweetness and texture.
Md Badiul Alam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The kielbasa is juicy and flavorful, and the sauerkraut is perfectly tangy. The carrots and white beans add a nice sweetness and texture to the dish.
Tortell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The kielbasa was cooked perfectly and the sauerkraut was tangy and flavorful. The carrots and white beans added a nice sweetness and texture to the dish.
Moliginiyan99
[email protected]This kielbasa dish was a hit with my family! The flavors of the kielbasa, sauerkraut, carrots, white beans, and dill all came together perfectly. I especially liked the addition of the white beans, which added a nice creamy texture to the dish.