KIELBASA STIR FRY BY MAGGIE
We love cabbage but we don't love boiled cabbage. We enjoy cabbage that has had a nice saute and so this "stir fry" came to be. For some reason Kielbasa or smoked sausages seem to go well with cabbage so we thought why not put them together. We really love this dish and often times it is our main dish and other times we serve...
Provided by Maggie M
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. NOTE: * Use a mandolin to slice the vegies thinly .. run the carrot and the celery through on the lengthwise to get thin strips. Then cut those strips into 2 or 3 long narrow strips.
- 2. Prep all the vegies and the sausage before beginning to cook.
- 3. Put your oil into a 2 qt pot and heat over a high flame until it is about 300*
- 4. Add the carrots, celery, water chestnuts and mushrooms to the hot pan and stir. When the carrots are getting soft - after about a minute - add the bell pepper and onions. Stir constantly so they don't burn. Once they begin to lightly caramelize toss in the sausage and stir.
- 5. Then add your cabbage and mix everything together really well. Once the cabbage begins to soften - about 2 minutes - add your water (or chicken broth). Continue to cook on medium high heat, stirring frequently, until the cabbage has softened to the desired doneness.
- 6. Reduce the heat and add a dash or 2 of tamari sauce. Remove from heat and serve immediately.
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DeAngelo Hawkins
[email protected]This is the best kielbasa stir-fry recipe I've ever tried. Thanks for sharing!
Makayla Miller
[email protected]I can't wait to try this recipe! It looks so good.
OP SAGOR EMON MEDIYA
[email protected]I'm going to add some chopped peanuts to this stir-fry for extra crunch.
Betty Osman
[email protected]I'm going to try this recipe with brown rice instead of white rice.
sohaib mannan
[email protected]I'm not a fan of bell peppers, so I would probably leave them out of this recipe.
Kristina Kasselman
[email protected]This recipe is perfect for my busy lifestyle. I can have a delicious and healthy meal on the table in no time.
Tofiq Abdul qadir
[email protected]I'm always looking for new and easy stir-fry recipes. This one looks like a winner!
Abdul jani
[email protected]I'm a vegetarian, so I would probably substitute tofu for the kielbasa in this recipe.
Areeka Khan
[email protected]I'm not sure about this recipe. The combination of kielbasa and vegetables seems a bit strange to me.
ray bassett
[email protected]This looks delicious! I'm definitely going to try it this week.
Guru Surjo
[email protected]I would love to try this recipe, but I don't have any hoisin sauce. Do you have any suggestions for a substitute?
Bonani Mtshali
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out great. I would definitely make it again.
cristian williams
[email protected]I found that the stir-fry was a bit too oily for my taste. I would recommend using less oil next time.
Brett Fehlman
[email protected]This dish is a bit too spicy for me, but I'm sure it would be perfect for people who like spicy food.
Shawn Kemboi
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this stir-fry. The hoisin sauce and vegetables really helped to balance out the flavor of the kielbasa.
Austin
[email protected]This is a great recipe for using up leftover kielbasa. I always have some on hand in my freezer, so it's nice to have a quick and easy way to use it up.
DJINN
[email protected]I made this stir-fry for my family and they all loved it. Even my picky kids ate it up!
Tabdeeli ka Intezaar
[email protected]This dish is so flavorful and satisfying. The kielbasa is cooked to perfection and the vegetables are crisp-tender.
Arshad Naz
[email protected]I love the addition of hoisin sauce to this stir-fry. It adds a nice sweetness and tanginess that really complements the kielbasa and vegetables.
Juma Ticpro
[email protected]This kielbasa stir-fry is a quick and easy meal that's perfect for a weeknight dinner. The kielbasa, vegetables, and rice are all cooked in one pan, so there's minimal cleanup.