KIELBASA POTATO CHOWDER
There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
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Vibri
vibri@yahoo.comThis recipe is a must-try for any chowder lover.
Brother Keef Tv
brother30@yahoo.comI can't wait to try this recipe. It looks delicious!
Md:Al Amin Islam
islam@hotmail.comThis chowder is the perfect comfort food. I love it!
Troopers Revenge
t_revenge@gmail.comI'll definitely be making this chowder again. It's a keeper!
Antony Tshuma
t.antony@gmail.comI'm not a big fan of chowder, but this recipe was actually pretty good.
Abidahbibi Khan
abidahbibikhan@hotmail.comThe recipe was easy to follow, but it took longer to cook than the recipe stated.
Eric Mwenya Mambwe
m@gmail.comI would have liked the recipe to include more instructions on how to prepare the kielbasa.
Monika rana
ranam73@gmail.comOverall, I thought the chowder was good, but not great. I might try a different recipe next time.
Maria Moyane
maria_moyane@gmail.comI found the recipe to be a bit bland. I added some extra spices and it was much better.
Jonathan Li
lj@aol.comThe chowder was a little too thick for my taste, so I added some more broth.
Md sieam hassan Md sieam hassan
mds63@yahoo.comI added some chopped kale to the chowder and it was a great addition.
lil_ beo
b-lil_31@hotmail.comThis is a great recipe for a quick and easy weeknight meal. My family loved it!
Name 705
7_name@gmail.comI substituted sweet potatoes for the regular potatoes and it was delicious!
Eggs and Toast
toast69@hotmail.comThe recipe was easy to follow and the chowder turned out great! I will definitely be making this again.
Princess Crawford
crawford-p@hotmail.comI love that this recipe uses kielbasa. It adds a nice smokiness to the dish.
Junior Manhica
jm46@hotmail.comMy husband, a chowder connoisseur, said this is the best he's ever had.
Bikesh Pandit
bikesh.pandit65@hotmail.comThis chowder is so hearty and delicious, it's perfect for a cold winter night.
Alexander Ortega
ortega61@gmail.comI'm a huge fan of chowders, and this one is definitely a new favorite. The combination of kielbasa, potatoes, and vegetables is perfect, and the broth is so flavorful.
Elian Ngasi
n17@aol.comMy family loved this kielbasa and potato chowder! It was hearty and flavorful, the smokiness of the kielbasa really made the dish.