KIELBASA, POTATO AND ONION CASSEROLE
Only 3 ingredients sounds simple and "untasty" but trust me, its delish!!! The juices and flavors from the Kielbasa seep down and flavor the whole dish. My Son LOVES this and anyone who has tried it asks for the recipe. I hope you will try it too!
Provided by Debi Klinger
Categories Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325. Thinly slice the raw potatoes (I leave the skin on) and spread on the bottom of a 13x9 pan, lightly season with salt and pepper to taste. Then, thinly slice the onion, layer on top of the potatoes, salt and pepper on these as well. Lastly, slice the kielbasa and layer that on top (I don't salt again, kielbasa is salty enough for me). Bake for about 30 minutes or until you stick a knife in the center and the potatoes are soft. You may want to check during and cover if kielbasa is browning too much. Serve hot/warm with a nice salad and some nice crusty bread!!
- 2. This recipe is SO easy and versatile, you can use any size pan, just adjust the recipe to fit your pan. I just make sure I have pretty even layers of each ingredient. Or if your a potato lover, add more, or more kielbasa, its really just to your personal taste.
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Frank Mapesain
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good recipe.
hopper
[email protected]This casserole was easy to make and very flavorful. I used a slow cooker, which made it even easier. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Ashtin Nunnery
[email protected]I'm not a fan of kielbasa, but this casserole was still very good. The potatoes and onions were cooked perfectly, and the cheese topping was delicious.
Keyara Doyle
[email protected]This casserole was delicious! The kielbasa, potatoes, and onions were all cooked perfectly. I especially loved the crispy cheese topping.
Lalita Schulz
[email protected]This casserole was a little too greasy for my taste. I think I would have liked it better if I had used less butter or oil.
Steven Sykes
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and cheesy. I would definitely make this again.
Ugochukwu Amobi
[email protected]This casserole was easy to make and very flavorful. I used smoked kielbasa, which gave it a nice smoky flavor. I would definitely recommend this recipe.
Tiffany Whiteford
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Umar Imran
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good recipe.
Tanim Hasan
[email protected]I was looking for a new casserole recipe to try, and this one did not disappoint. The flavors were amazing, and the casserole was so easy to make. I will definitely be making this again!
Flex Von
[email protected]This casserole was easy to make and turned out great! I used a slow cooker, which made it even easier. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Sasheena Samuels
[email protected]I'm not usually a fan of kielbasa, but this dish changed my mind. The kielbasa was so flavorful and juicy, and it paired perfectly with the potatoes and onions. I'll definitely be making this again.
Autumn Rae
[email protected]This casserole was a hit with my family! The kielbasa, potatoes, and onions were all cooked to perfection, and the flavors blended together perfectly. I especially loved the crispy cheese topping.