Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Provided by Julia Ferguson
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.
- 2. Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
- 3. Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
- 4. Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.
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Nephena Hallenberger
nephena-hallenberger@yahoo.comThese kabobs are perfect for a party or a potluck. They're easy to make and they're always a hit.
Malik Abdulqadoos
abdulqadoos_m@gmail.comI love the combination of pineapple and kielbasa. It's a unique and delicious flavor combination.
Raihan Ail
raihan_a31@gmail.comI've made these kabobs several times now, and they're always a hit. They're easy to make and they're always a crowd-pleaser.
My How
how69@hotmail.frThese kabobs are a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and savory flavors.
Naresh Bohara
b-naresh@yahoo.comI love the way the pineapple and kielbasa caramelize on the grill. It gives the kabobs a delicious smoky flavor.
Elrice Jackson
jackson.e@hotmail.comThese kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my friends and family.
zerox zerox
z.z@yahoo.comI'm always looking for new ways to cook kielbasa, and these kabobs are a great option. They're easy to make and they're always a hit.
Sabrina Villarreal
sabrina-v@hotmail.comThese kabobs were a big hit at my last barbecue. Everyone loved the combination of pineapple and kielbasa.
Mason Carlisle
mason-c23@yahoo.comI wasn't sure how I felt about the idea of pineapple and kielbasa together, but I was pleasantly surprised. The flavors were really complementary.
Mahatat Zbcxgxgx
mahatat-zbcxgxgx8@hotmail.comThese kabobs are so easy to make. I just threw everything on a skewer and grilled it. They were done in no time.
Ruth Agha
r95@yahoo.comI've never had pineapple on a kabob before, but it was delicious! The sweetness of the pineapple really balanced out the savory kielbasa.
Rahime Behrami
r_behrami5@hotmail.co.ukThese kabobs are a great way to use up leftover kielbasa. They're also a great way to get your kids to eat fruit.
RishiLinks
rishilinks@aol.comI love the glaze on these kabobs. It's sweet and savory, and it really complements the kielbasa and pineapple.
Hayley Wills
wills-h@hotmail.comThese kabobs are perfect for summer grilling. They're easy to make, and they're always a hit.
M hassan Niazi
h.m20@gmail.comI was skeptical about the combination of pineapple and kielbasa, but I was pleasantly surprised. The flavors go together really well.
Headsh6t Gaming
gaming48@gmail.comI've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make, and they're always a hit.
Quisha Powell
quisha.powell@yahoo.comThese kabobs were a hit at my last party! The pineapple and kielbasa pair perfectly together, and the glaze adds a delicious sweet and savory flavor.