KIELBASA, PEPPER, ONION AND POTATO HASH RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot! Notes: I use two skillets to make this recipe. I used to make it in one, but something always came out wrong. I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice any crispy when they're added to the other ingredients right before serving. Sometimes I'll add some minced garlic to the peppers and onions, but it tastes just as good without it.
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Shae Valenzuela
[email protected]This recipe is a keeper. I've already made it several times and I'm sure I'll be making it many more times in the future.
alisia socaci
[email protected]I made this recipe in a cast iron skillet and it turned out so crispy and delicious. I highly recommend using a cast iron skillet if you have one.
Tani United
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and they worked perfectly in this hash.
Tasnim Bouyahyaoui
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this recipe. The potatoes and peppers are so flavorful.
Robert Booth (Dark Sanity)
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily.
Memory Regina Mukunyadze
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Syed Muhammad Aziz
[email protected]This recipe is very versatile. I've used different types of kielbasa and potatoes, and it's always turned out great.
Muhammad Raheem
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a fried egg on top.
Udochukwu John martins
[email protected]This is a great recipe for using up leftover kielbasa. I also added some chopped carrots and celery to the hash.
Samir Rai
[email protected]I made this recipe exactly as written and it was delicious. The only thing I would change is to add a bit more salt and pepper to taste.
marcel odunze
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The leftovers were even better the next day!
Paras Kapar
[email protected]Great recipe, the kielbasa adds a nice smoky flavor and the potatoes are perfectly crispy. I will definitely be making this again!