KIELBASA PASTA CASSEROLE
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad.
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
- Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 60.3 g, Cholesterol 65 mg, Fat 29.5 g, Fiber 4.6 g, Protein 25.2 g, SaturatedFat 12 g, Sodium 1484.2 mg, Sugar 14 g
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