This easy, delicious recipe is great for barbeques and parties. The kielbasa is soaked in a wonderfully sweet and tart marinade. The longer it simmers the better!
Provided by Kimberly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Brown the kielbasa in a large skillet over medium high heat.
- Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.1 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 936 mg, Sugar 24.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
santosh khadka
k68@gmail.comI would not recommend this recipe.
Robert Dipley
robert_d8@gmail.comOverall, I was disappointed with this recipe.
Muneeb Gill
g.muneeb66@hotmail.comThe sauerkraut was too sour for me.
Alona Ladeza
lalona54@hotmail.comThis kielbasa recipe was a bit bland for my taste.
Saood Mir
m-s@yahoo.comI'll definitely be making this recipe again.
Mark lopez
mark-lopez@hotmail.comThis recipe is a great way to use up leftover kielbasa.
jacob hernandez
hernandez@gmail.comI made this recipe for a potluck and everyone loved it.
Madysen
madysen@yahoo.comThis recipe is easy to follow and the results are delicious.
Ashu Birr
ashub@hotmail.comI've made this recipe several times and it's always a hit. The kielbasa is cooked to perfection and the sauerkraut and onions are a great addition.
Ben McC (Bob)
benm86@hotmail.comThis recipe is a great way to use up leftover kielbasa. I had some leftover from a cookout and decided to try this recipe. It was easy to make and the results were delicious.
Fowz Jacobs
fowz@gmail.comI made this recipe for a potluck and it was a hit. Everyone loved the kielbasa and the sauerkraut and onions were a great addition. I'll definitely be making this recipe again.
Erin Melvin
melvinerin9@yahoo.comThis recipe is easy to follow and the results are delicious. The kielbasa is cooked perfectly and the sauerkraut and onions are a great addition. I served it with a side of roasted potatoes and it was a hit with my family.
Christina Sonia
christina-s@yahoo.comI've made this recipe several times and it's always a hit. The kielbasa is cooked to perfection and the sauerkraut and onions are a great addition. I usually serve it with mashed potatoes and a side of green beans.
OrcaReflexXx Gaming
orcareflexxx_gaming@gmail.comThis recipe is a great way to use up leftover kielbasa. I had some leftover from a cookout and decided to try this recipe. It was easy to make and the results were delicious. The sausage was flavorful and the sauerkraut and onions added a nice tang.
Ansar Asf Spain
a-s@yahoo.comI'm not a big fan of kielbasa, but I tried this recipe and was pleasantly surprised. The sausage was cooked perfectly and the sauerkraut and onions were a great addition. I served it with a side of roasted potatoes and it was a delicious and satisfyi
Sam Boye
s98@gmail.comEasy to follow recipe that resulted in a delicious and flavorful kielbasa dish. The sauerkraut and onions added a nice tang and sweetness to the sausage. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Md RJ rimon
r-m@aol.comThis recipe is a keeper! The kielbasa was cooked to perfection and the sauerkraut and onions were a great addition. I served it with a side of mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Badshah Zangejo
z_badshah@yahoo.comI followed the recipe exactly and the kielbasa turned out great! It was juicy and flavorful, and the sauerkraut and onions were a perfect complement. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Valeria Arias
av@gmail.comThis kielbasa recipe was a hit! The sausage was perfectly cooked and flavorful, and the sauerkraut and onions added a nice tang and sweetness. I served it with mashed potatoes and a side of green beans, and it was a delicious and hearty meal. I'll de