KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
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Fer benloz
benlozf4@gmail.comThese kabobs are perfect for a summer cookout.
Rakib Roki
r_r60@gmail.comI'm definitely going to be making these kabobs again. They were a big hit at my party.
Kang3396
kang3396@yahoo.comThese kabobs are a great way to change up your usual grilled meat routine. They're also a great way to get your kids to eat their fruits and vegetables.
md antor
antor-m37@gmail.comOverall, I thought these kabobs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Laco Noma
lacon@yahoo.comI had a hard time finding small apples. I ended up using medium apples and they were a little too big for the kabobs.
underscore
underscore29@hotmail.co.ukThe kabobs were a little dry. I think I'll try marinating the kielbasa before cooking it next time.
samia sliman
ss69@gmail.comThese kabobs were a little too sweet for my taste. I think I'll use less brown sugar next time.
abdul alamin
a_alamin2@gmail.comI'm not a big fan of apples, but I really enjoyed these kabobs. The apples added a nice sweetness to the dish.
free travel
free_travel80@hotmail.comThese kabobs are a great way to use up leftover kielbasa. They're also a healthy and delicious meal.
Tony McNally
tony_m13@hotmail.frI made these kabobs for a potluck and they were a big hit. Everyone loved them!
informative and entertainment
i39@yahoo.comI followed the recipe exactly and the kabobs turned out perfectly. They were juicy and flavorful.
Laurel Stephens
s@yahoo.comThe kielbasa and apples were a great combination. I also liked the addition of the brown sugar and cinnamon.
Md Shahabuddin
shahabuddin68@gmail.comThese kabobs were so easy to make and they tasted amazing. I'll definitely be making them again.
Charles Andrews
andrewsc@yahoo.comI'm not usually a fan of kielbasa, but these kabobs were delicious! The apples and onions really balanced out the flavor of the sausage.
Saleem Iqbal
saleem100@gmail.comThese kabobs were a hit at my summer BBQ! The kielbasa was perfectly cooked and the apples added a sweet and tangy flavor. I'll definitely be making these again.