KIELBASA KABOBS FOR A CROWD
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat dishes & everyone else brings the sides & desserts. These are a big hit.
Provided by Peggi Anne Tebben
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Make these the day before you plan on cooking them.
- 2. It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill. I never do because I have them full & this never happens.
- 3. Layer meat, then pineapple, then mushroom, then bell pepper, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.
- 4. Place in a large plastic container that has a tight fitting lid.
- 5. Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.
- 6. Place in fridge overnight, inverting every so often.
- 7. When ready to cook, preheat grill to around 350°. Spray with cooking spray.
- 8. Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.
- 9. Close the lid on grill.
- 10. Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.
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sherry077 sheryar
[email protected]I would definitely recommend this recipe to others.
Nizam Ullah
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and they taste great.
Donna Hall
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Ibrahim Salameh
[email protected]I'm not a big fan of kielbasa, but these kabobs were delicious! The vegetables were grilled to perfection and the kielbasa was cooked just right.
Nabin Dhungel
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
Teresa Martin
[email protected]I served the kabobs with a side of rice and a salad. It was a complete and delicious meal.
SM MULTIMEDIA
[email protected]I used a variety of vegetables for my kabobs, including bell peppers, onions, mushrooms, and zucchini. They all cooked perfectly and tasted delicious.
Amir Sabir
[email protected]I marinated the kielbasa and vegetables overnight, which really enhanced the flavor. The kabobs were so juicy and flavorful.
fourat el bohli
[email protected]These kabobs are a great way to use up leftover kielbasa. They are also a great way to get your kids to eat their vegetables.
Bijan Bijan
[email protected]I followed the recipe exactly and the kabobs turned out great! I would definitely recommend this recipe to others.
RAMESH BEERA
[email protected]The kabobs were a little dry for my taste. I think I would add more sauce next time.
William Lowduckdong
[email protected]I love how versatile this recipe is. I was able to use different vegetables and different types of kielbasa to create a unique dish.
SG STAR
[email protected]These kabobs were so easy to make and they tasted delicious. I will definitely be making them again.
Teri Lynn
[email protected]I made these kabobs for my family and they were a huge success! The kielbasa was cooked perfectly and the vegetables were grilled to perfection.
Nigel Mukwada
[email protected]Amazing recipe! The kabobs were a hit at my party. Everyone loved them.