KIELBASA HASH WITH CARROTS AND CARAWAY
A hearty sausage hash, filled with flavor - a great way to start the day!
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.
- Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 45 g, Fiber 4.9 g, Protein 17.4 g, SaturatedFat 12.7 g, Sodium 1252.1 mg, Sugar 8.7 g
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Lori Bailey
[email protected]I made this dish for my picky eater and he loved it!
Lewis Woosley
[email protected]This is a great recipe for a healthy meal.
Massilia Blgg
[email protected]I love the simplicity of this recipe.
mdrumayteislam Rumal
[email protected]This is a great recipe for a crowd.
Syeda Itrat
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this dish.
Lynn Schmidt
[email protected]This dish is a great way to get your kids to eat vegetables.
James Jims
[email protected]I love the flavor of the caraway seeds in this dish.
Sanjana AL mariya
[email protected]This is a great recipe for a winter meal.
Bukenya Shafic
[email protected]I made this dish for my family and they all loved it.
Joe_sure
[email protected]This is a great recipe for a budget-friendly meal.
Zan Zan jani
[email protected]I added some diced potatoes to this dish and it was even better.
Noe Josa
[email protected]This dish is a great way to use up leftover vegetables.
Muhannet
[email protected]I love this recipe! It's so versatile and can be made with any type of sausage or vegetables.
leyla Roome
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Boy Lekaota
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it!
Cassandra Lepage
[email protected]This was a quick and easy meal to make. I used pre-cooked kielbasa and it was still really good.
Aleesia Paul
[email protected]I'm not a huge fan of kielbasa, but I really enjoyed this dish. The flavors were well-balanced and the hash was really hearty.
Narayan kunwar
[email protected]This dish is a great way to use up leftover kielbasa. It's also a great way to get your veggies in. I added some extra vegetables, such as bell peppers and onions, and it was even better.
Sahed Alli
[email protected]I made this kielbasa hash for breakfast this morning and it was a hit! My husband and I both loved it. It was really easy to make and the leftovers were even better the next day.
Sarah Perchard
[email protected]This kielbasa hash was absolutely delicious! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.