Provided by cecelia26_
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter a large iron skillet or an 11x7-inch baking pan. In a large mixing bowl, stir together corn muffin mix, egg and milk until combined. Add cheese, onion and kielbasa and stir to combine. Pour batter into prepared pan and bake in preheated oven for 30 minutes until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lim Klintz
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Moriam Suborna
[email protected]This cornbread is the perfect comfort food for a cold winter day.
Md anowar Hossin
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Mdahad Ali
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Mikki Moore
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
TOP MOVE clips
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover kielbasa and this is the perfect solution.
shamim yami
[email protected]This kielbasa cornbread is the perfect combination of sweet and savory. I love the smoky flavor of the kielbasa and the sweetness of the cornbread.
Lebogang Tjatji
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
Tharushika Chand
[email protected]This cornbread is so good! I love the crispy edges and the moist center.
Jamie Don
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Alexandre Goupil saint-pierre
[email protected]This recipe is a great way to use up leftover kielbasa. It's also a great dish to take to potlucks or picnics.
Rusane Beharie
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Turtle Frog
[email protected]This cornbread is so moist and flavorful. I love the addition of kielbasa. It adds a nice smoky flavor.
Asgar Mama
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, cheese, and vegetables. It's always delicious.
Danish Atta
[email protected]This was my first time making cornbread and it turned out great! I followed the recipe exactly and it was perfect.
Xerafina Roman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cornbread is moist and flavorful, and the kielbasa adds a nice smoky flavor.
He V aR
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this recipe. The cornbread was moist and flavorful, and the kielbasa added a nice smoky flavor without being overpowering.
Ryan Ackley
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of sausage I have on hand.
Md Ajmir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Asad Abbas
[email protected]This kielbasa cornbread recipe was a hit with my family! The cornbread was moist and flavorful, and the kielbasa added a nice smoky flavor. I will definitely be making this again.