KIELBASA CHOW MEIN
Make and share this Kielbasa Chow Mein recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute kielbasa in oil over medium high heat until lightly browned.
- Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
- Reduce heat, add soy and cook 4-5 minutes.
- Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
- Serve over rice and top with Chow Mein Noodles.
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Rehanmanzoor Khan
[email protected]I will definitely be making this dish again and again.
Zaib ur Rehman
[email protected]This dish is a must-try for any fan of kielbasa or chow mein.
Faith Vella
[email protected]I highly recommend this recipe. It is delicious, easy to make, and a great way to use up leftover ingredients.
Md Rahim Khan
[email protected]This is one of my favorite recipes. It is always a hit with my family and friends.
Cyndy Amaka
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to this dish, and it always turns out great.
Nadin Haruna
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the kielbasa and noodles.
hakizimana pascal
[email protected]This dish is perfect for a weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.
Ashish sapkota
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Demi Marshall
[email protected]This dish is a great way to use up leftover chicken or beef. I have made this dish with both chicken and beef, and it is always delicious.
Sam Osment
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Aurora Bertolozzi
[email protected]This dish was a great way to get my kids to eat their vegetables. My kids loved the noodles and the kielbasa, and they didn't even notice the vegetables.
Samita Amir
[email protected]I loved the addition of the peanuts to this dish. The peanuts added a nice nutty flavor and crunch to the chow mein.
Bradley Brow
[email protected]This dish was a little spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
He V aR
[email protected]I'm not a big fan of cabbage, but I loved it in this dish. The cabbage added a nice crunch to the chow mein, and it helped to balance out the flavors of the kielbasa and noodles.
Evelyn Knowlton
[email protected]This recipe was a great way to use up leftover kielbasa. I had some kielbasa in the fridge that I needed to use up, and this recipe was the perfect solution. The chow mein was delicious, and it was a great way to use up the leftover kielbasa.
Precious Mgbeike
[email protected]I was skeptical about using kielbasa in chow mein, but I was pleasantly surprised. The kielbasa added a nice smoky flavor to the dish, and it was a great addition to the noodles and vegetables.
Ashfaq Ahmed
[email protected]This dish was so easy to make, and it was so flavorful! I loved the combination of the kielbasa, noodles, and vegetables. I will definitely be making this again.
Kit
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great. The kielbasa added a nice smoky flavor to the dish.
Kenneth Leib
[email protected]This kielbasa chow mein was a hit with my family! The flavors were complex and delicious, and the dish was easy to make. I will definitely be making this again.