KIELBASA CHICKEN KABOBS
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. -Cristi Smay, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 kabobs.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours., On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Nutrition Facts : Calories 376 calories, Fat 20g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
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Navin Ahammed
[email protected]These kabobs were a hit at my party! Everyone loved them.
Sophia Angelis
[email protected]I'm not a big fan of chicken, but I really enjoyed these kabobs. The kielbasa was flavorful and the vegetables were cooked perfectly.
Pam Ford
[email protected]These kabobs were delicious! The chicken and kielbasa were cooked perfectly, and the vegetables were tender and flavorful.
Caledon Prince
[email protected]Overall, I thought these kabobs were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Princess Olamide
[email protected]The recipe was easy to follow, but I found that the cooking time was a bit too long. The chicken was a little overcooked.
Kankri
[email protected]These kabobs were a little dry for my taste. I think I would add more marinade next time.
Mauro Lara
[email protected]I'm not a big fan of kielbasa, but I really enjoyed these kabobs. The chicken was juicy and flavorful, and the vegetables were cooked perfectly.
Safder Naqvi
[email protected]The marinade for these kabobs is amazing. It really infuses the chicken and kielbasa with flavor.
Camara Yaya
[email protected]I made these kabobs for a cookout and they were a hit! Everyone loved them.
Shubhashshah Kumar
[email protected]This recipe was easy to follow and the kabobs turned out great! I used a variety of vegetables, including zucchini, bell peppers, and mushrooms.
Nawazkhan Bazai
[email protected]These kabobs were fantastic! The kielbasa and chicken were cooked perfectly, and the vegetables were tender and flavorful. I loved the smoky flavor from the paprika.