KIELBASA, CABBAGE, & RICE DINNER
I love this dish on a cold winter afternoon or evening. It's easy to make, fast to prepare, and if you want to, you can up the ingredients and feed a crowd. Great for football parties. If you make ahead of time, undercook the cabbage so it's not completely wilted later.
Provided by PainterCook
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Start the rice first. Boil 2 cups water and let 3 green tea bags steep in water. (You can skip the tea bags if you wish). In pot, saute the finely chopped onion with the butter until golden. Add the tea, garlic powder, and thyme and whisk together. Add rice; bring to a boil, then reduce the heat, cover the pot, and let cook 20-25 minutes.
- While rice is cooking on low, cut up the kielbasa. I like to cut slices into quarters, but halves or complete slices are good too. In a large skillet saute the chopped onion in olive oil until golden. Add the kielbasa and cook about 8 minutes, stirring to evenly brown.
- Add orange juice to the kielbasa and onion, then add salt, black pepper, cayenne, and caraway seeds. Stir to mix all together, then add the chopped cabbage.
- Simmer the kielbasa and cabbage about 15 minutes. I cover the skillet for the first 7 minutes, then when the cabbage has softened a bit, I stir everything so the juice and kielbasa is evenly distributed and simmer the last four 8 minutes uncovered.
- Your rice should be done when the cabbage is just getting tender but still a bit crisp. Either plate the dish with a scoop of rice topped with the kielbasa and cabbage, or do what we do and mix it all together to serve.
Nutrition Facts : Calories 292.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 18.4, Sodium 471.6, Carbohydrate 40.7, Fiber 5.6, Sugar 8.4, Protein 6.3
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Marie Banister
[email protected]Overall, I thought this recipe was just okay. I would probably not make it again.
Joshua Winn
[email protected]This dish was a bit too spicy for my taste. I would use less chili powder next time.
Sunny major Rainer and Mr cat
[email protected]I found this recipe to be too time-consuming. I would look for a simpler recipe next time.
Br Manqele
[email protected]This recipe was too salty for my taste. I would use less salt next time.
nothing Doing
[email protected]The cabbage was a bit too crunchy for my liking. I would cook it for a longer period of time next time.
dalim sohag
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Muhammad Hawar
[email protected]I loved this recipe! The kielbasa and cabbage were cooked perfectly and the rice was fluffy and flavorful.
TatiaGotti Joubert
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Mackenzie Morkel
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the kielbasa added a great flavor.
Hannes Bosman
[email protected]This dish was easy to make and very flavorful. I especially liked the way the kielbasa and cabbage cooked together.
Elizabeth Robertson
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The kielbasa and cabbage were delicious together, and the rice made it a complete meal.
abir ahmmed omi
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the kielbasa was nice and flavorful.
Le Pakwn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kielbasa and cabbage are a great combination, and the rice makes it a hearty and filling meal.
Jutt Jutt
[email protected]This dish was a hit with my family! The kielbasa was perfectly cooked and the cabbage and rice were flavorful and tender. I will definitely be making this again.