KIELBASA, CABBAGE AND ONIONS
From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.
Provided by Papa D 1946-2012
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
- Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
- Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.
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Kayyum Khan
[email protected]This is a great recipe for a budget-friendly meal. The kielbasa and cabbage are both very affordable ingredients, and the dish is still very flavorful.
Shivchandra Kumar
[email protected]I'm not a big fan of cabbage, but I loved this dish. The kielbasa and onions were so flavorful that they made the cabbage taste amazing.
Edwinfred Kamau
[email protected]This dish is a great way to warm up on a cold night. The cabbage and onions are tender and flavorful, and the kielbasa is perfectly cooked.
M fahad Rehman
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover kielbasa. I also like to add some diced carrots and celery to the pot.
Dylan Cecil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fatouma Balaghi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I especially liked the way the cabbage caramelized in the pan.
Caitie Lavigne
[email protected]This dish is simple, but it's packed with flavor. The kielbasa and cabbage are a classic combination, and the onions add a nice touch of sweetness. I served it with mashed potatoes and it was a perfect meal.
Sk Rofik
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover kielbasa. I also like to add some diced potatoes to the pot.
adam abdul jawal
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the apples. They added a nice sweetness to the dish.
christabelle Mbeng
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The cabbage was tender and flavorful, and the kielbasa was perfectly cooked. I will definitely be making this again.
Naheem ghanchi
[email protected]This dish is a family favorite! The kielbasa, cabbage, and onions are a perfect combination of flavors. I especially love the crispy onions on top. It's a hearty and delicious meal that's perfect for a weeknight dinner.