Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield About 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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Hayden Cameron
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
I love You
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny. I think I might have added too much water.
alvin David
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Ryker Bullock
[email protected]I'm not a big fan of apricots, but I still liked this dish. The sauce is sweet and tangy, and the kielbasa is cooked perfectly.
Sweetie Merry
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Peeral Laghari
[email protected]I made this dish with chicken sausage instead of kielbasa and it was still delicious. The apricot sauce is so versatile.
Shahbaz Parvii
[email protected]This dish is a great way to use up leftover kielbasa. I had some leftover from a cookout and this recipe was the perfect way to use it up.
Prasamsha Lama
[email protected]I'm not usually a fan of kielbasa, but this recipe changed my mind. The apricot sauce really elevated the flavor of the meat.
HBB Samianboy
[email protected]This recipe was easy to follow and the results were amazing. The kielbasa buttons were cooked to perfection and the apricot sauce was tangy and sweet.
Aqsa Majeed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the apricot sauce.
Syed Aliabbas
[email protected]This dish was absolutely delicious! The flavors of the kielbasa, apricots, and spices were perfectly balanced. I especially loved the crispy texture of the kielbasa buttons.