"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
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Namanya Zuriakah
[email protected]I'm not a fan of biscuits, but I loved this recipe. The kielbasa and pizza sauce were so flavorful.
Shahnawaz
[email protected]This was a great recipe for a quick and easy weeknight meal. The biscuits were fluffy and the pizza sauce was flavorful.
Rabbit Farm
[email protected]I'm always looking for new ways to cook kielbasa and this recipe didn't disappoint. It was easy to make and the results were delicious.
BD RanaVff
[email protected]This was a fun and easy recipe to make. The kids loved helping me assemble the pizzas.
Jhon Pluas
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their vegetables.
Billy Finn gaming
[email protected]This was a great way to use up leftover kielbasa. I added some chopped onions and green peppers to the pizza sauce and it was delicious.
Abdeldjaouad BELABIDI
[email protected]I'm not a huge fan of kielbasa, but this recipe was still really good. The biscuits were amazing and the pizza sauce was flavorful.
Chance Knox
[email protected]This was easy to make and so delicious! I used pre-made biscuits to save time and it still turned out great.
Thabiso Shadrik
[email protected]I made this last night and it was a hit! My family loved it. The kielbasa added a nice smoky flavor and the biscuits were so soft and fluffy.
Asuka Chan
[email protected]This was a great recipe! I used my air fryer to cook the kielbasa and it turned out perfectly. The biscuits were fluffy and the pizza sauce was flavorful. I will definitely be making this again.