KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Remon Mia
[email protected]Yum!
MHassan Khan
[email protected]These kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
AHMAD ESHAN
[email protected]I made these kabobs for my friends and they were a big hit! Everyone loved the unique flavor combination.
Nirjon Akash
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can throw them on the grill or in the oven.
dula Aktar
[email protected]I love the combination of sweet and savory in these kabobs. The apples and kielbasa complement each other perfectly.
Avel RoblesMorales
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. They're also a great way to use up leftover kielbasa.
Jerome Horne
[email protected]I've made these kabobs several times now and they're always a hit. I love that they're so easy to make and that I can use different types of apples and kielbasa.
Vivian Ngala
[email protected]These kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sashi Mali
[email protected]I made these kabobs for my friends and they were a big hit! Everyone loved the unique flavor combination.
Waqas Sheikh
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can throw them on the grill or in the oven.
Yeseen ali Yeaeen ali
[email protected]I love the combination of sweet and savory in these kabobs. The apples and kielbasa complement each other perfectly.
Kemfresh Koroma
[email protected]These kabobs are a great way to use up leftover kielbasa. They're also a great way to get your kids to eat their fruits and vegetables.
Duwayen Jacobs
[email protected]I've made these kabobs several times now and they're always a hit. I love that they're so versatile. I've used different types of apples and kielbasa and they've always turned out great.
Umaimah Umair
[email protected]These kabobs are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Mariana Muguerza
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone raved about them.
jari abidi
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The apples were tender and the kielbasa was juicy.
MD Ibraheem Khan
[email protected]These were so easy to make and they turned out delicious! I will definitely be making them again.
Artie Patierno
[email protected]I made these kabobs for my family and they were a big hit! The kids loved the apples and the adults loved the kielbasa.
Olga Kravets
[email protected]These kabobs were a hit at my last party! Everyone loved the sweet and savory combination of the apples and kielbasa.