KIELBASA AND HASH BROWN EGG CASSEROLE
This hearty bake is great for the meat and potato lovers in the family.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
- In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
- Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
- Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.
Nutrition Facts : Calories 530, Carbohydrate 39 g, Cholesterol 295 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1/2 g
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Mumwata Catherine
[email protected]This casserole was a bit bland for my taste.
Salar Afridi
[email protected]I loved this casserole! It was so flavorful and cheesy.
Bertrand Rio
[email protected]This was a delicious and easy casserole. I will definitely be making it again.
Monisha Dash
[email protected]This casserole was a great way to use up leftover kielbasa and hash browns.
Ahmadkhan Bangash
[email protected]I made this casserole for breakfast and it was a hit! My family loved the cheesy, eggy goodness.
Shakil Kashmiri
[email protected]This was a great recipe. The casserole was flavorful and filling. I will definitely be making it again.
lisa mapula
[email protected]This casserole was delicious! I loved the combination of kielbasa, hash browns, and eggs. It was also very easy to make.
Tanjil Shihab
[email protected]The casserole was easy to make, but it was a little bland. I think I would have added more spices or herbs to give it more flavor.
Benedict Tshepang
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it if I had used less butter or oil.
Jay Wez
[email protected]I'm not a big fan of kielbasa, but I loved this casserole. The flavors were well-balanced and the casserole was very filling.
Banyezanki Asinani
[email protected]This was a great way to use up leftover kielbasa and hash browns. The casserole was easy to make and very tasty.
Kushtrim Ismajli
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the casserole was so easy to make.
Janotoia Peterson
[email protected]This casserole was a hit with my family! The kielbasa and hash browns added a nice savory flavor, and the eggs were fluffy and cooked perfectly. I will definitely be making this again.