Provided by Kemp Minifie
Categories Kid-Friendly Dinner Lunch Sausage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
- Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
- Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
- Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.
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Gianna Gallegos
[email protected]This soup is perfect for a quick and easy weeknight meal. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's a great way to save time and money.
Ddungu Francis
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of sour cream and dill to my soup for a little extra tang.
Lil'Us
[email protected]This soup is a great way to use up leftover kielbasa. I also like to add some diced potatoes and carrots to the soup for extra flavor and nutrition. It's a great way to get a healthy meal on the table.
Muhammad Riaz203
[email protected]I'm not a huge fan of cabbage, but this soup changed my mind. The cabbage is cooked perfectly and it really adds a nice flavor to the soup. I will definitely be making this soup again.
mdmamun sheikh
[email protected]This soup is so hearty and flavorful. The cabbage is cooked perfectly and the kielbasa adds a delicious smokiness. I will definitely be making this soup again.
Sunlal Tamang
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use any type of kielbasa I have on hand. It's a great way to use up leftovers.
Brha Nova
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the vegetables are tender. I highly recommend this recipe.
Adewumi Adeola
[email protected]I'm not a big fan of soup, but this one is a winner. The flavors are so well-balanced and the kielbasa is cooked perfectly.
Annie Samaa
[email protected]This soup is so hearty and filling. I love that it's packed with vegetables and protein. It's a great way to get a healthy meal on the table.
Sk.Fardus fardus
[email protected]This soup is perfect for a quick and easy weeknight meal. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Malik Yousuf
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste. I like to add a bit of sour cream and dill to my soup for a little extra tang.
Anyanwu Mariagorethy
[email protected]This soup is a great way to use up leftover kielbasa. I also like to add some diced potatoes and carrots to the soup for extra flavor and nutrition.
Haseeb Shazada
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use any type of kielbasa I have on hand.
Tibos Cee
[email protected]I'm not a huge fan of cabbage, but this soup changed my mind. The cabbage is cooked perfectly and it really adds a nice flavor to the soup.
Yosephhailu Abuna
[email protected]I made this soup for my family and they loved it! The soup is easy to make and the ingredients are affordable and easy to find.
Tammy Thomas
[email protected]This soup is a hearty, comforting meal that is perfect for a cold winter day. The kielbasa adds a delicious smokiness and the cabbage is tender and flavorful.