Categories Pork Quick & Easy Sausage Simmer Gourmet
Yield Makes 10 servings (as part of larger meal)
Number Of Ingredients 3
Steps:
- Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).
- Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.
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Joe Deleon
[email protected]I'm not usually a fan of kielbasa, but this recipe changed my mind. The combination of sweet and savory flavors is perfect. I also love that it's a one-pot meal, which makes cleanup a breeze.
Luna Letterman
[email protected]This recipe is a great way to change up your usual kielbasa routine. The sweet and sour sauce is a perfect complement to the smoky sausage. I also love that it's a one-pot meal, which makes cleanup a breeze.
Patinfam Patin
[email protected]This is a delicious and easy recipe. I love that it's a one-pot meal and that it's ready in under 30 minutes. The kielbasa is cooked perfectly and the sauce is flavorful and tangy.
Laurah tanaka Mawarire
[email protected]This recipe is a great way to use up leftover kielbasa. I love that it's so easy to make and that it's a one-pot meal. The sauce is flavorful and the kielbasa is cooked perfectly.
Maxamed Mursal
[email protected]I've made this recipe several times and it's always a hit with my family. The kielbasa is juicy and flavorful, and the sauerkraut adds a nice tang. It's a great weeknight meal that's easy to make.
Mtawali Jonathan
[email protected]This is one of my favorite kielbasa recipes. The combination of sweet and savory flavors is perfect. I also love that it's a one-pot meal, which makes cleanup a breeze.
Oluwatoyin Abideen
[email protected]I love how versatile this recipe is. I've made it with different types of kielbasa and sauerkraut, and it always turns out great. It's a great way to use up leftovers, too.
Kulu Mapfuwa
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The kielbasa is cooked perfectly and the sauce is flavorful and tangy.
Malik Hamza
[email protected]I made this recipe for a tailgate party and it was a huge success. The kielbasa was a hit with everyone, and the sauerkraut and apples added a nice touch.
Damian Smith
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily. Everyone loved it!
Md Tarek Islam
[email protected]I've made this recipe several times and it never disappoints. The kielbasa is always cooked to perfection and the sauce is always flavorful. Highly recommend!
Tabbyplays
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a quick and easy weeknight meal that my family loves.
Binta Sidebeh
[email protected]This is my go-to kielbasa recipe. It's easy to follow and always turns out perfect. The kielbasa is juicy and flavorful, and the sauerkraut is the perfect accompaniment.
Afgar Khan
[email protected]I'm not usually a fan of kielbasa, but this recipe changed my mind. The tangy sauce and caramelized onions pair perfectly with the smoky sausage. Simply amazing!
Sachin Gurung
[email protected]Just made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious and flavorful it was. Will definitely be making it again soon.
Nabi Ullah
[email protected]I've tried numerous kielbasa recipes, but this one takes the cake. The addition of sauerkraut and apples gives it a unique twist that I absolutely love. Definitely a keeper!
Dellshone Wilson
[email protected]This kielbasa recipe is a game-changer! The combination of sweet and savory flavors is out of this world. My family devoured it in minutes. Highly recommend!