I know there's not much to this, but kids love it.
Provided by Amy Hamilton
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
- Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g
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Black 21
[email protected]Overall, I wasn't very impressed with this casserole.
Sheikh Najmul
[email protected]This casserole was a bit too expensive to make.
Ripon sorkar Ripon sorkar
[email protected]I found this casserole to be a bit too time-consuming to make.
Ashley Green
[email protected]The crust on this casserole was a bit too soggy for my liking.
Deji Lawal
[email protected]This casserole was a bit too cheesy for my taste.
Soyan Gaire1
[email protected]I'm not a huge fan of this casserole. I found it to be a bit bland.
Anita Gahadzikwa
[email protected]This casserole is a great way to use up leftover pizza crust.
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[email protected]This is the perfect casserole for a potluck or party. It's easy to transport and serve, and it's always a hit.
Poulheria Morphitis
[email protected]This casserole is a great way to get kids to eat their vegetables. I sneak in all sorts of veggies, and they never even notice!
Tshego Ratlhogo
[email protected]I love that this recipe is so customizable. I can add any toppings I like, so it's always different.
Niankamaran Niankamaran
[email protected]This casserole is a great way to use up leftover ingredients. I always have leftover pizza crust and cheese, and this is the perfect way to use them up.
Khalid 777
[email protected]I'm a huge fan of this pizza casserole. It's so easy to make and it's always a hit with my friends and family.
Farhad Islam
[email protected]This is the best pizza casserole I've ever had! The crust is perfectly crispy and the filling is cheesy and delicious.
Ali_ Nadeem900
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Ashley Katra
[email protected]This casserole is a great way to get kids to eat their vegetables. I sneak in all sorts of veggies, like zucchini, spinach, and carrots, and they never even notice!
ABDULRAHMAN
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to customize it to your family's preferences.
Ramesh Frank
[email protected]This casserole is a great way to use up leftover pizza crust. I usually have a few pieces leftover after making homemade pizza, and this is the perfect way to use them up.
Mukesh D
[email protected]I've made this pizza casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or parties because it's easy to transport and serve.
Kiera Cooper
[email protected]This pizza casserole was a huge hit with my kids! They loved the cheesy, gooey goodness and the crispy crust. It was also really easy to make, which is a huge plus for busy parents like me.