KIDS FAVORITE BREAKFAST CASSEROLE
Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.
Provided by Denise in da Kitchen
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter bread on both sides.
- Grease a 9 x 13 inch cake pan.
- Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
- Cook and crumble sausage; drain on paper towels.
- Sprinkle grated cheese over bread.
- Pour eggs and milk over slices of bread.
- Top with crumbled meat.
- Refrigerate overnight.
- Bake at 350 degrees for 45 to 60 minutes.
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The0nly_Moe PYT
the0nly_moe.p92@hotmail.frThis is the best breakfast casserole I've ever had! It's so cheesy and flavorful. I'll definitely be making it again.
Braylee Carolan
carolan_braylee92@gmail.comThis casserole is a delicious and easy way to start your day. It's also a great way to use up leftover ingredients.
MD HIRDAY
h_md@gmail.comThis casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating broccoli and cauliflower!
Ashar Bahadur
ashar.bahadur@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook breakfast.
Hester Burnett
b_hester@hotmail.comThis casserole is a great way to use up leftover ham or bacon. It's also a great make-ahead breakfast or brunch dish.
Kevin Anthoney362
ak1@hotmail.comThis casserole was a disappointment. It was dry and tasteless. I won't be making it again.
Loresa Gjoka
l_g93@gmail.comI'm not a huge fan of breakfast casseroles, but this one was pretty good. The flavor was good and it was nice and cheesy.
Gulam murtaza
m46@gmail.comThis recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Bawali Bhai
b80@gmail.comI'm always looking for new breakfast ideas, and this casserole definitely fits the bill. It's something different from the usual oatmeal or cereal, and it's a great way to use up leftover veggies.
Pakhi Pakhi
ppakhi@yahoo.comThis casserole was a lifesaver on a hectic morning. It was so easy to throw together and it kept everyone full and satisfied until lunchtime.
Garreth Augustine
augustine_g86@hotmail.co.ukMeh.
Zaina Razwan
r_z8@hotmail.comThis casserole is the perfect way to start a busy day. It's quick and easy to make, and it's packed with protein and flavor. I love that I can customize it with my favorite ingredients, too.
Evelyn Moreno
m_evelyn@gmail.comNot a fan. The texture was mushy and the flavor was bland. I think I'll stick to my usual breakfast of oatmeal.
Muath
muath@gmail.comFollowed the recipe exactly and it turned out great! It was a little too salty for my taste, but that's easily fixed by using less salt next time. Overall, a great recipe that I'll definitely make again.
Nialla
nialla41@gmail.comThis breakfast casserole was a hit with my family! The kids loved the cheesy, eggy goodness, and I appreciated how easy it was to make. I'll definitely be adding this to our regular breakfast rotation.