KIDS FAVORITE BREAKFAST CASSEROLE

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Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

Steps:

  • Butter bread on both sides.
  • Grease a 9 x 13 inch cake pan.
  • Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
  • Cook and crumble sausage; drain on paper towels.
  • Sprinkle grated cheese over bread.
  • Pour eggs and milk over slices of bread.
  • Top with crumbled meat.
  • Refrigerate overnight.
  • Bake at 350 degrees for 45 to 60 minutes.

The0nly_Moe PYT
the0nly_moe.p92@hotmail.fr

This is the best breakfast casserole I've ever had! It's so cheesy and flavorful. I'll definitely be making it again.


Braylee Carolan
carolan_braylee92@gmail.com

This casserole is a delicious and easy way to start your day. It's also a great way to use up leftover ingredients.


MD HIRDAY
h_md@gmail.com

This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating broccoli and cauliflower!


Ashar Bahadur
ashar.bahadur@hotmail.com

I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook breakfast.


Hester Burnett
b_hester@hotmail.com

This casserole is a great way to use up leftover ham or bacon. It's also a great make-ahead breakfast or brunch dish.


Kevin Anthoney362
ak1@hotmail.com

This casserole was a disappointment. It was dry and tasteless. I won't be making it again.


Loresa Gjoka
l_g93@gmail.com

I'm not a huge fan of breakfast casseroles, but this one was pretty good. The flavor was good and it was nice and cheesy.


Gulam murtaza
m46@gmail.com

This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.


Bawali Bhai
b80@gmail.com

I'm always looking for new breakfast ideas, and this casserole definitely fits the bill. It's something different from the usual oatmeal or cereal, and it's a great way to use up leftover veggies.


Pakhi Pakhi
ppakhi@yahoo.com

This casserole was a lifesaver on a hectic morning. It was so easy to throw together and it kept everyone full and satisfied until lunchtime.


Garreth Augustine
augustine_g86@hotmail.co.uk

Meh.


Zaina Razwan
r_z8@hotmail.com

This casserole is the perfect way to start a busy day. It's quick and easy to make, and it's packed with protein and flavor. I love that I can customize it with my favorite ingredients, too.


Evelyn Moreno
m_evelyn@gmail.com

Not a fan. The texture was mushy and the flavor was bland. I think I'll stick to my usual breakfast of oatmeal.


Muath
muath@gmail.com

Followed the recipe exactly and it turned out great! It was a little too salty for my taste, but that's easily fixed by using less salt next time. Overall, a great recipe that I'll definitely make again.


Nialla
nialla41@gmail.com

This breakfast casserole was a hit with my family! The kids loved the cheesy, eggy goodness, and I appreciated how easy it was to make. I'll definitely be adding this to our regular breakfast rotation.


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