KIDS' CREPE ROLL-UPS
Steps:
- In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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D Lantican
[email protected]I love that these crepe roll-ups can be made ahead of time. It makes them a great option for busy weeknights.
Hassan Siddiqui
[email protected]These crepe roll-ups are so cute and festive! I can't wait to make them for my next party.
Paka Amm
[email protected]I've made these crepe roll-ups several times now, and they're always a hit. They're perfect for a quick and easy breakfast or snack.
AURORA
[email protected]These crepe roll-ups are a great way to get kids involved in the kitchen. My kids loved helping me make them, and they were so proud of the finished product.
Malia King
[email protected]I'm not a big fan of cream cheese, so I used a different type of filling. The crepe roll-ups were still delicious!
yarik bebraaa
[email protected]These crepe roll-ups are so easy to make, and they're always a crowd-pleaser. I love that they can be made with any type of fruit or filling.
Sourav Biswas
[email protected]The crepes were a little too delicate for my taste, but the filling was delicious. I'll try making them again with a sturdier batter next time.
HANAN Ali
[email protected]I made these crepe roll-ups for a brunch party, and they were a big hit. Everyone loved them!
Josie King
[email protected]These crepe roll-ups were a great way to use up some leftover fruit. I used strawberries, blueberries, and raspberries, and they were all delicious.
Abdulla Maahil
[email protected]I'm not a big fan of crepes, but I loved these crepe roll-ups. The filling was so good, and the crepes were cooked perfectly.
Hazrat Gul
[email protected]These crepe roll-ups were a lot of work, but they were worth it. They were absolutely delicious!
Md Shovo
[email protected]The crepes were a little too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter next time.
Vanessa Pitts
[email protected]I love that these crepe roll-ups can be made ahead of time. It makes them a great option for busy weeknights.
Styhilelo Tukuse
[email protected]These crepe roll-ups are so cute and festive! I made them for my daughter's birthday party, and they were a huge hit.
joyce chisenga
[email protected]The crepes were a little tricky to make at first, but I got the hang of it after a few tries. The filling was delicious, and the roll-ups were a perfect size.
Met Parul Bagum
[email protected]I've made these crepe roll-ups several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're also great for a quick and easy breakfast or snack.
Unghetto Dony
[email protected]These crepe roll-ups were a hit with my kids! They loved the sweet and tangy filling, and I loved how easy they were to make.