KIDNEY BEANS, BROCCOLI AND BACON SALAD
This recipe has been a hit at every potluck, picnic & tailgate party I have taken it to. It goes together quickly and holds up well in an ice chest.
Provided by Skypoodle
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam the broccoli until just tender, then rinse until cold water to stop cooking. It should be bright green, not cooked grey! Drain well on paper towels.
- Rinse the kidney beans under cold running water, drain well and add to the broccoli in a large mixing bowl.
- Slice the onion about 1/8" thick then cut the rings into segments 1/2" to 1" or so.
- Cook the bacon until crisp then drain well and coarsely chop.
- Add the bacon and onion to the broccoli and kidney beans, mixing well while moistening with the ranch dressing. Don't add so much ranch dressing that it becomes soupy.
- Salt and pepper to taste.
Nutrition Facts : Calories 531.3, Fat 33.3, SaturatedFat 8.1, Cholesterol 33.7, Sodium 624.2, Carbohydrate 40.8, Fiber 12.8, Sugar 3.7, Protein 19.4
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Christian Dentist
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Billy Joe
[email protected]I've never made a salad with kidney beans before, but this one was delicious. I'll definitely be making it again.
Junaid Mian
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Lynn Gilligan
[email protected]I'm not a fan of kidney beans, but I loved this salad. The dressing is amazing.
Hemal Talukder
[email protected]This salad is a great way to use up leftover bacon.
Dayna Murray
[email protected]I made this salad for a party, and it was a huge success. Everyone loved it!
Ramon Robles
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Future life
[email protected]I've made this salad several times, and it's always a hit. It's a great way to change up your usual salad routine.
Ariyan khan Hridoy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the bacon and dressing, and they didn't even notice the broccoli.
Chandré Baron
[email protected]I'm not a huge fan of kidney beans, but this salad changed my mind. The dressing is so good that it makes the kidney beans taste amazing.
Bollywood Ka bat
[email protected]This salad is a great way to use up leftover kidney beans and broccoli. It's also a great make-ahead dish for picnics or potlucks.
Suban Chima
[email protected]Easy to make and delicious! I used canned kidney beans and broccoli to save time, and it still turned out great. The bacon and dressing really make this dish.
SYN IrishDragon
[email protected]This dish came highly recommended, and it definitely lived up to the hype. The flavors were bold and perfectly balanced. The kidney beans were cooked perfectly, and the broccoli was still slightly crunchy. The bacon added a nice smoky flavor, and the
Daniel Joemath
[email protected]This salad was an absolute delight! The combination of kidney beans, broccoli, bacon, and dressing was perfect. The kidney beans added a nice protein boost, the broccoli was crisp and flavorful, and the bacon added a smoky flavor that brought the who