Provided by klgettins
Number Of Ingredients 17
Steps:
- 1) Go over dry beans and sort out any debris. Soak dried beans overnight in 3 cups of cold water per cup of beans. 2) Drain beans and add them to a pot with water that covers the beans by a few inches. Bring to a simmer for an hour and skim of any foam that forms. 3) Let your beans cool a bit and strain them. Feel free to save some of the bean water for the soup. 4) To make soup, add oil to a large heavy pan and once it's hot, add onions over medium heat. Cook for about 15 minutes until they are soft. Then add pepper and garlic and cook for another minute. 5) Next stir in all the spices followed by the beans, tomatoes, and tomato paste. 6) Add liquid to the pot and bring to a simmer. Simmer for 30 minutes, covered. 7) Use a blender (Emersion works best) to puree the soup to a almost smooth consistency. 8) Serve soup with guacamole topping.
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Minhas Islam
[email protected]I'm not sure about this soup. It sounds a little bland.
Samwel Kimani
[email protected]I'm not a big fan of kidney beans, but I'm willing to give this soup a try.
Lilitha Faku
[email protected]This soup is a great way to use up leftover kidney beans.
Morgan Brauer
[email protected]I'm always looking for new and easy soup recipes, and this one looks like a winner.
Michael Da Mike
[email protected]This soup sounds like the perfect way to warm up on a cold day.
THE RAREST
[email protected]I can't wait to try this soup. It looks so hearty and flavorful.
Bl._. Ryan
[email protected]This soup is on my to-make list for this week. I'm sure my family will love it.
Emrah Horasan
[email protected]I'm definitely going to have to try this soup. It sounds like the perfect comfort food for a cold winter day.
Gaming With Tonmoy
[email protected]This soup sounds absolutely delicious! I can't wait to try it out. Thanks for sharing the recipe!
Dm moina Akter
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit with my family and friends.
Katelyn Simoneau
[email protected]This soup is a great way to use up leftover kidney beans. It's also a very affordable and easy-to-make meal.
ravindra athapaththu
[email protected]I'm not a huge fan of kidney beans, but this soup is amazing! The flavors are so well-balanced and the soup is really hearty and filling. I'll definitely be making it again.
Penny Maria
[email protected]This soup is delicious! I love the combination of flavors and the fact that it's so hearty and filling.
Luthando Princess
[email protected]This soup is a game-changer! It's so easy to make and so delicious. I've been making it for years and it's always a hit with my family and friends.
Tishad Tishad
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal, and it's always a hit.
koki Tube
[email protected]This soup is amazing! It's so hearty and flavorful, and the perfect comfort food for a cold day. I highly recommend it.
Mira Dag
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was so simple to make and turned out so flavorful. I'll definitely be making it again!
Kh.Motiur Rahman
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The flavors are so well-balanced and the soup is really hearty and filling.
Umme Samia
[email protected]I'm a huge fan of this soup! It's hearty, flavorful, and so comforting. I especially love the addition of the smoked paprika, which gives it a really nice depth of flavor.
Rebecca Moor
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use canned beans, which makes it even quicker.