KIDNEY BEAN SAUSAGE SUPPER
I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare," says Carol Strong Battle of Hearthsville, Virginia. "I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender. Add beans and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve in bowls over rice.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 1564mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 10g fiber), Protein 27g protein. Diabetic Exchanges
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Johurul Allu
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids loved the kidney beans and sausage.
Izzy Anderson
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The kidney beans and vegetables were so flavorful.
Ruthkidane
[email protected]This dish is a great source of protein and fiber. It's a healthy and satisfying meal.
Adalyn
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Edgar Rosales
[email protected]This recipe is a great way to use up leftover kidney beans. I always have a can or two in my pantry.
rehen mia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. My friends and family love it!
Aqsa Ilyas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
k.a2 k.a2
[email protected]I love the combination of flavors in this dish. The sweetness of the kidney beans pairs perfectly with the savory sausage.
Annas Khan
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Ramiro Compean
[email protected]I added some extra vegetables to this dish, such as carrots and celery. It made it even more hearty and delicious.
Elianna Myers
[email protected]This recipe is a great way to use up leftover sausage.
Lola Mccash
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this dish. The sausage and vegetables helped to balance out the flavor.
hizaifa Zahid
[email protected]I love that this recipe can be made in one pot. It makes cleanup so much easier.
Jl Higginbotham
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Raja Wasim
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Agie Neira
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Ameer khatim
[email protected]I made this dish last night and it was delicious! The sausage was perfectly cooked and the kidney beans were tender. I will definitely be making this again.
Alina Akter
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Razak Ali
[email protected]This kidney bean and sausage supper was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make.