KIDNEY BEAN SALSA

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Make and share this Kidney Bean Salsa recipe from Food.com.

Provided by Evie3234

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (420 g) can kidney beans, rinsed and drained
2 medium tomatoes, chopped fine
1/2 yellow capsicum, chopped fine
1/2 red capsicum, chopped fine
1 avocado, chopped into chunks
1 tablespoon finely chopped fresh cilantro leaves
2 tablespoons lime juice

Steps:

  • Combine all ingredients together and serve with either warm flour tortillas or corn chips.

Anamulhok Rasel
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This salsa is a great way to add some extra flavor to your favorite Mexican dishes.


Rihan Rt
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I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.


Andrea Parker
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This salsa is a great way to use up leftover kidney beans. It's also a healthy and delicious snack.


Azo Azo
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I'm always looking for new salsa recipes and this one is definitely a keeper. It's so easy to make and the flavor is amazing.


Aldo
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This salsa is so versatile. I love using it as a dip for chips, but it's also great on tacos, burritos, and enchiladas.


King Peace13gh
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I made this salsa for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.


Jolynn macweza
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This is the best salsa I've ever had! I love the combination of kidney beans, corn, and tomatoes.


Nadia Mangi
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I'm not usually a fan of kidney beans, but this salsa changed my mind. The beans add a nice texture and heartiness.


Augustin sila
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I've been making this salsa for years and it never disappoints. It's the perfect balance of sweet, savory, and spicy.


Chari F. Holloman
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This kidney bean salsa was a hit at my last party! It was so easy to make and everyone loved the unique flavor.


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