KIDNEY BEAN SALAD SPREAD OR DIP
I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.
Provided by Denise J
Categories Vegan
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.
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lakesha vallejo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ttrudy
[email protected]I love the smoky flavor of the paprika in this salad.
Maamaan Sibriye
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and delicious meal prep option.
Sayim Reza
[email protected]I've made this salad several times and it always turns out great. It's a keeper!
Miqueias Fernandes
[email protected]This salad is perfect for a summer picnic or barbecue.
Gufran Husain
[email protected]I'm not a huge fan of kidney beans, but I really enjoyed this salad. The dressing is what makes it!
Sheraz Kiani
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Via Saab
[email protected]I love the addition of the bell pepper and onion to this salad. It gives it a nice crunch and flavor.
Aman Das
[email protected]This salad is so easy to make and it's so versatile. I've served it as a dip, a spread, and even as a main course.
Mohammed El jebbari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
edgar mendoza
[email protected]This salad is a great way to use up leftover kidney beans. It's also a healthy and delicious snack or side dish.