KIDNEY BEAN KIEV
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead of a leek and it works well. The original recipe does not call for the spices listed below, only salt and pepper, so you can try it either way. My family tends to like things more flavorful.
Provided by ladyroseofrohan
Categories Beans
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 16
Steps:
- For garlic butter, put butter, garlic, and parsley in a bowl and blend with a wooden spoon. Place butter on a sheet of baking parchment, and roll into a cigar shape and wrap in the parchment. Chill until needed.
- With a potato masher, mash the kidney beans in a mixing bowl, and stir in 11/4 cup of bread crumbs until blended.
- Melt the 2 tablespoons butter in a heavy skillet. Add the leek and celery and saute over low heat, stirring constantly, for 3-4 minutes.
- Add bean mixture to the skillet, together with parsley, and spices. Mix thoroughly. Remove the pan from heat and cool slightly. Divide into 6 equal portions shaped into ovals.
- Slice garlic butter into 6 pieces and place a slice in the center of each bean patty. With your hands, mold the bean mixture around the garlic butter to encase it completely.
- Dip each patty into the beaten egg to coat, and then roll in the remaining bread crumbs.
- Heat oil in a skillet and cook the patties, turning once, for 7-10 minutes, until golden brown. Serve immediately.
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Verma Richard
[email protected]I would not recommend this recipe.
Sohdgh Dhhdfhh
[email protected]These burgers were a disappointment. They were dry and flavorless.
monica monroy
[email protected]I found the burgers to be a bit bland. They needed more seasoning.
B e s t S o n
[email protected]The burgers fell apart easily, but the taste was good.
Alleza Medam
[email protected]These burgers were a bit dry, but still had a good flavor.
Mahesh Rai
[email protected]I've made these burgers several times now and they're always a family favorite.
Malissa Thomas
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them.
Yaa Asiedua
[email protected]These would be a great option for a vegan or vegetarian burger.
KingJustin mcbride
[email protected]This was my first time making kidney bean burgers, and I was pleasantly surprised. They were easy to make and turned out great!
Md Lais
[email protected]I'm not usually a fan of bean burgers, but this one was really good! The beans were well-seasoned and the texture was perfect.
tarik roaa
[email protected]It was juicy, flavorful, and cooked to perfection.
Iulian Croitor
[email protected]These burgers had a great taste and texture! They were cooked perfectly and the flavors were delicious.