KIDNEY BEAN KIEV
This is a vegetarian recipe but modeled on chicken kiev - a savory bean patty oozing with a delicious garlic butter filling.
Provided by 199949
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the garlic-herb filling, blend all the ingredients for it and chill until ready for use.
- Melt butter and saute leek and celery.
- Mash the beans until fairly smooth.
- Stir in half of the breadcrumbs till well incorporated.
- Add the bean mixture to the leek and celery, add parsley, green chillies, onion, cayenne, salt and pepper and combine well.
- Divide the bean mixture into 4 balls.
- Make a slight depression and insert a slice of garlic-herb filling into the patty; and then mold the mixture so that the filling is completely enclosed.
- Coat the patties in the beaten egg and roll generously in the remaining breadcrumbs.
- In a heated skiller, shallow fry the patties for 8-10 minutes until they are golden brown.
- Variation: Instead of a garlic butter filling, you may opt to use a chunk of mozzarella, for a more cheesy variation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #beans #vegetables #asian #indian #easy #vegetarian #dietary
You'll also love
jose esp
[email protected]This recipe is simply delicious. The kidney beans are cooked to perfection and the sauce is creamy and flavorful. I highly recommend it!
Parsuram Parsuram
[email protected]This dish is a healthy choice because it's made with whole ingredients and it's low in saturated fat and cholesterol. It's also a good source of protein and fiber.
Ahmad Karachi786
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and I received so many compliments. It's definitely a crowd-pleaser.
Saul Jimenez
[email protected]This recipe is a great time-saver. I was able to prep and cook the dish in under an hour. It's perfect for busy weeknights.
Jack durham
[email protected]The combination of flavors in this dish is amazing. The kidney beans, herbs, and spices all work together to create a truly unique and delicious experience. I highly recommend it to anyone who loves flavorful food.
joseph albert
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The instructions were clear and concise. I'm really happy with how the dish turned out!
Beatrice Arthur
[email protected]This recipe is a great way to save money and still eat delicious food. The kidney beans are very affordable and the other ingredients are also budget-friendly. I highly recommend it for anyone on a tight budget.
ga mer
[email protected]I'm always looking for healthy and delicious vegan recipes and this one fits the bill. The kidney beans are a great source of protein and fiber, and the sauce is light and flavorful. I'll be adding this to my regular rotation!
Belen Guerra
[email protected]This recipe was so easy to follow and the end result was delicious. I made it for a potluck and it was a hit. Everyone loved it!
Shaid G
[email protected]I was skeptical about making kiev with kidney beans, but I was pleasantly surprised. The beans held their shape well and the flavor was excellent. I'll definitely be making this again!
Minhaz Miah
[email protected]I've been looking for a good vegan kiev recipe for ages and this one is a winner. The kidney beans give it a great meaty texture and the sauce is creamy and flavorful. Will definitely be making this again!
Cashbert Rhymez
[email protected]This kidney bean kiev is a fantastic dish. The flavors blend together perfectly and the texture is amazing. I highly recommend it!