KIDNEY BEAN AND SWEET PICKLE SALAD
Steps:
- Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
- Refrigerate 8 hours to overnight to allow flavors to combine.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 22.8 g, Cholesterol 84.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 565.7 mg, Sugar 6.1 g
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Tracy Metcalf
[email protected]This salad is a good choice for people who are looking for a healthy and delicious snack. It's easy to make and it's packed with flavor.
JUTT FF GAMING
[email protected]This salad is a good choice for people who are looking for a vegan or vegetarian main course. It's packed with protein and fiber, and it's delicious served over a bed of quinoa or rice.
MargieAbi Anna
[email protected]This salad is a good choice for people who are looking for a healthy and delicious side dish. It's easy to make and it's packed with flavor.
Saim Mohammad
[email protected]This salad is a good choice for people who are trying to lose weight. It's low in calories and fat, and it's packed with healthy, filling ingredients.
Jose Lozado
[email protected]This salad is a good choice for people with diabetes. The kidney beans are a good source of soluble fiber, which can help to slow down the absorption of sugar into the bloodstream.
Lee Williis
[email protected]This salad is a good source of protein and fiber. The kidney beans are a good source of plant-based protein, and the celery and red onion are good sources of fiber.
Josie Siddall
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with kidney beans, celery, and red onion.
Pamela Wagner
[email protected]I'm not a big fan of sweet pickles, so I used dill pickles instead. The salad was still delicious, but it had a more savory flavor.
Farooq Ahmed Mangrio
[email protected]This salad is a great way to use up leftover ham. I chopped up some leftover ham and added it to the salad, and it was delicious!
Abbas Ahmed
[email protected]I added a little bit of chopped bacon to this salad and it was amazing! The bacon added a smoky flavor that really took the salad to the next level.
KASiM Ali Hussainin
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's had a chance to sit for a while.
Khadija Jibrin
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and it held up well in the heat.
Carl Rumple
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet pickles and the crunch of the celery.
Asim Azam
[email protected]I've never been a big fan of kidney beans, but this salad changed my mind. The sweet pickles and red onion really elevate the flavor.
Malik Akash
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with simple, everyday ingredients.
SONIA VAI
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
bex broyles
[email protected]This salad is a great way to use up leftover kidney beans. It's also a good source of protein and fiber.
Matthais Miller
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. My family loved it.
Josco fam.panda1
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The sweet pickles add a nice tanginess that balances out the heartiness of the kidney beans. It's a great side dish for summer cookouts or picnics.
Tyanna Mainville
[email protected]This kidney bean salad was a huge hit at our last potluck! The combination of sweet pickles, red onion, and celery is refreshing and flavorful, and the kidney beans add a hearty, protein-packed touch. I'll definitely be making this again soon!